There’s something timeless about a bowl of Creamed Potatoes and Peas — the kind of comfort food that wraps you in warmth and reminds you of cozy kitchens, Sunday suppers, and meals made with love.

Whether you’re looking for the perfect side dish for roast chicken or ham, or just want something simple and satisfying on its own, this dish checks every box. It’s creamy, hearty, nostalgic, and shockingly easy to make with pantry staples.

Let’s dive into this humble yet delightful dish that deserves a spot on your table all year round.

💚 Why You’ll Love Creamed Potatoes and Peas

✅ Easy, budget-friendly ingredients
✅ Ready in about 30 minutes
✅ Perfect as a side or light vegetarian main
✅ Great for holidays, potlucks, or weeknight dinners
✅ Rich, creamy texture with pops of sweetness from the peas

Creamed Potatoes and Peas isn’t just a side — it’s a dish that brings people together. And with just a few ingredients, it proves that simple food can still be incredibly flavorful.

🧄 Ingredients You’ll Need

For the Cream Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk (whole milk is ideal; you can also use half-and-half or cream for richness)
Salt and pepper to taste
Pinch of nutmeg (optional, but it adds a subtle depth to the sauce)

For the Potatoes and Peas:

4 large potatoes, peeled and diced into ½-inch cubes
1 cup frozen peas, thawed
Salt (for boiling the potatoes)
Chopped fresh parsley, for garnish

🍲 Step-by-Step Instructions

🔹 Step 1: Boil the Potatoes

Fill a large saucepan with water and add a good pinch of salt.
Add your peeled and diced potatoes and bring to a boil.
Cook until fork-tender but not mushy — about 10–12 minutes depending on size.
Drain and set aside.

🔹 Step 2: Make the Cream Sauce

In the same pot or a clean saucepan, melt butter over medium heat.
Add the flour and whisk to form a roux — cook for about 1 minute to remove the raw flour taste.
Gradually whisk in the milk, stirring constantly to prevent lumps.
Bring to a gentle simmer and cook until the sauce thickens (about 3–5 minutes).
Season with salt, pepper, and a pinch of nutmeg (if using).

🔹 Step 3: Add Potatoes and Peas

Once the sauce is thickened, gently stir in the cooked potatoes and thawed peas.
Simmer for another 2–3 minutes, allowing everything to heat through and blend.
Taste and adjust seasoning.

🔹 Step 4: Serve and Enjoy

Spoon into bowls or onto plates. Garnish with fresh parsley or a dash of extra pepper. Serve warm as a comforting side or light entrée.

🥗 What to Serve It With

Creamed Potatoes and Peas pairs beautifully with:

Roast Chicken or Turkey
Grilled Pork Chops
Honey-glazed Ham
Meatloaf
Fried or Baked Fish
Or serve it as a vegetarian main with a salad or crusty bread

🧊 Storage & Make-Ahead Tips

Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Gently warm on the stovetop or microwave with a splash of milk to loosen the sauce.
Freeze: Not recommended — dairy-based sauces can separate once thawed.

🌟 Recipe Variations & Tips

Add onions or garlic to the roux for a savory kick.
Swap peas for green beans or mixed vegetables.
Stir in cooked bacon, ham, or chicken to turn it into a full meal.
Add shredded cheddar or parmesan for a cheesy twist.
Use red potatoes with skins on for added texture and color.

❓ Frequently Asked Questions

Can I use canned peas?

Yes, but drain and rinse them first. Frozen peas retain more flavor and texture, though.

Can I use non-dairy milk?

Yes, unsweetened almond or oat milk works well. Use a neutral plant-based butter alternative, and skip the nutmeg if using oat milk (as the sweetness may clash).

Can I make it ahead?

You can make the whole dish ahead and reheat with a bit of milk. It thickens as it sits but still tastes great.

📝 Final Thoughts

Creamed Potatoes and Peas is more than just a recipe — it’s a taste of comfort, home, and tradition. It brings back memories for many, and for newcomers, it’s an easy way to fall in love with classic, from-scratch cooking.

Whether it’s gracing your holiday table, accompanying a weeknight roast, or simply warming your soul on a rainy day — this dish is always the right choice.

So go ahead, grab those potatoes and peas from the pantry or freezer, and bring some creamy, cozy magic to your kitchen.

🍴 More Comfort Food You’ll Love:

Old Fashioned Goulash – Rustic, beefy, and hearty
Crinkle Cake – A viral dessert sensation with crispy phyllo and sweet custard
Twix Cookies – Buttery cookies with gooey caramel centers
Crock Pot Mississippi Roast – Easy slow-cooked perfection

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