Introduction
First, let me say — thank you for being here and cooking with me! ❤️ It’s your love for simple, home-style food that inspires me to share recipes like this one. And oh, today’s recipe is a showstopper.
These Sliced Baked Potatoes are crisp on the edges, soft inside, and beautifully golden — the kind of side dish that disappears faster than you can say “pass the potatoes!” Whether you’re cooking for family dinner or a weekend get-together, these potatoes will earn their place at the table.
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Overview of the Recipe
These potatoes are baked (or air-fried, if you like shortcuts) to perfection — thin slices fanned out, brushed with butter, seasoned generously, and roasted until crispy and tender.
🥔 Why You’ll Love This Recipe
- Crispy outside, soft inside — the perfect potato texture!
- Simple ingredients, big flavor.
- Easily customizable — add cheese, herbs, or spices.
- Budget-friendly and pairs with nearly any main dish.
🍽️ What It Tastes Like
Each slice is buttery and crisp-edged, with that satisfying bite that only a well-baked potato can give. Think hash browns and baked potatoes had a delicious little baby!
🌟 Benefits
- Naturally gluten-free.
- Great source of fiber and potassium.
- Uses pantry ingredients — no fancy stuff!
Ingredients
- 4–5 medium russet potatoes (washed, unpeeled)
- 3 tbsp melted butter (or olive oil)
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- Fresh parsley or chives (for garnish)
- Optional: grated cheddar, parmesan, or chili flakes
Tools You’ll Need
- Sharp knife or mandoline slicer
- Baking tray
- Parchment paper
- Pastry brush
- Mixing bowl
Ingredient Additions & Substitutions
- Butter substitute: Use olive oil for a lighter version.
- Want cheesy flavor? Add shredded cheddar or parmesan during the last 10 minutes of baking.
- Add herbs: Rosemary, thyme, or dill bring lovely aroma.
- Spice it up: Sprinkle red chili flakes or Cajun seasoning.
Step-by-Step Instructions
🥄 Step 1: Prep the Potatoes
Preheat oven to 400°F (200°C).
Wash and scrub the potatoes clean (no need to peel). Slice thinly — about ¼ inch thick — and pat dry with a towel to remove moisture.
🧈 Step 2: Season the Goodness
In a bowl, mix melted butter, garlic powder, paprika, salt, and pepper.
Add the sliced potatoes and toss until evenly coated.
🔥 Step 3: Arrange & Bake
Line a baking tray with parchment paper. Arrange the potato slices slightly overlapping, like scales or a fan pattern.
Bake for 35–40 minutes, flipping halfway through until the edges are golden and crisp.
🧀 Step 4: Optional — Make Them Cheesy
If adding cheese, sprinkle over the top during the last 5–7 minutes of baking and return to the oven until melted and bubbly.
🌿 Step 5: Serve Hot
Garnish with chopped parsley or chives. Serve immediately for that perfect crunch!
🍗 What to Serve With Sliced Baked Potatoes
- Grilled chicken or steak for a hearty meal.
- Roasted vegetables or a fresh salad.
- Sour cream or garlic mayo as a dipping sauce.
💡 Tips for Perfect Crispy Potatoes
- Slice evenly for even cooking.
- Don’t overcrowd the tray — give the potatoes room to crisp.
- For extra crispiness, soak slices in cold water for 20 minutes, then dry thoroughly before seasoning.
- Love spice? Add a pinch of chili powder or cayenne.
🧊 Storage Instructions
- Store leftovers in an airtight container in the fridge up to 3 days.
- Reheat in the oven or air fryer for 5–8 minutes to regain crispiness.
- Avoid microwaving — it softens the edges.
📋 General Information
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
- Serves: 4
❓Frequently Asked Questions
Q: Can I use sweet potatoes instead?
A: Yes! They bake beautifully and add a hint of natural sweetness.
Q: Can I make them in an air fryer?
A: Absolutely. Cook at 375°F (190°C) for about 15–18 minutes, shaking halfway.
Q: Can I make them ahead?
A: You can slice and season them a few hours early — just keep covered in the fridge until ready to bake.
Q: How do I make them extra crispy?
A: Use less oil, avoid crowding, and bake on the top rack for the last few minutes.
🥔 Conclusion
These Sliced Baked Potatoes are everything you want from comfort food — crisp, tender, buttery, and oh-so-satisfying. They’re the kind of side dish that elevates any meal, whether it’s a Sunday roast or a quick weeknight dinner.
I promised you simple and irresistible… and this recipe delivers! 💛
🧀 You Might Also Love
- Cheesy Potato Bake
- Loaded Baked Potato Soup
- Baked Potato Rounds with Cheese
- Creamy Chicken Casserole with Mushrooms
🌟 Join the Fun
If you try this recipe, leave a comment below and share your photo on Pinterest — I’d love to see your crispy creations!
🥄 Nutritional Information (Per Serving – Approximate)
- Calories: 210 kcal
- Protein: 4g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 3g
- Sodium: 210mg
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