Cucumber, Onion, and Tomato Salad: Fresh, Crisp, and Vibrant

Nothing says summer like a Cucumber, Onion, and Tomato Salad. This simple yet colorful salad celebrates the natural flavors of fresh produce: crisp cucumbers, juicy tomatoes, and sharp red onions, all tossed in a tangy, flavorful dressing. It’s quick to prepare, endlessly customizable, and a refreshing addition to any meal.

Whether you’re hosting a barbecue, enjoying a light lunch, or looking for a healthy side, this salad is the perfect combination of fresh, crunchy, and zesty.

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Why You’ll Love This Recipe

Light & Refreshing: Perfect for hot days or as a palate cleanser alongside rich or heavy dishes.

Quick & Easy: Ready in under 10 minutes with minimal prep—perfect for last-minute meals.

Healthy & Nutritious: Hydrating cucumbers, antioxidant-rich tomatoes, and fiber-filled onions make it a wholesome choice.

Customizable: Add fresh herbs, cheese, or protein to make it your own.

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Ingredients You’ll Need

For the Salad:

• 2 medium cucumbers, sliced (peeled or unpeeled)
• 2 medium tomatoes, chopped
• 1/2 medium red onion, thinly sliced
• Optional: Fresh parsley, dill, or mint for extra freshness

For the Dressing:

• 3 tbsp olive oil
• 1–2 tbsp red wine vinegar (or apple cider vinegar for a milder flavor)
• 1 tsp sugar (or honey for natural sweetness)
• Salt and black pepper to taste
• Optional: 1 clove garlic, minced for extra zing

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Step-by-Step Instructions

1. Prep the Vegetables

Wash and slice cucumbers into thin rounds or half-moons, depending on your preference.
Chop tomatoes into bite-sized pieces.
Thinly slice the red onion. For a milder flavor, soak the onion slices in cold water for 10–15 minutes, then drain and pat dry.

2. Make the Dressing

In a small bowl, whisk together olive oil, red wine vinegar, sugar or honey, salt, and black pepper. Add minced garlic if using. Adjust seasoning to taste.

3. Toss the Salad

In a large bowl, combine cucumbers, tomatoes, and red onions. Pour the dressing over the vegetables and toss gently until everything is evenly coated.

4. Add Fresh Herbs (Optional)

Sprinkle with fresh parsley, dill, or mint for extra freshness and flavor.

5. Serve

Serve immediately or let it chill in the fridge for 15–30 minutes for a more infused flavor. This salad pairs beautifully with grilled meats, sandwiches, or as a light standalone dish.

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Tips for the Best Cucumber, Onion, and Tomato Salad

• Use Fresh, Ripe Produce: Juicy, firm tomatoes and crisp cucumbers make the salad taste vibrant.
• Customize Your Herbs: Basil, cilantro, or oregano also pair well with this salad.
• Balance Flavors: Taste the dressing before adding—it should have a perfect balance of tang, salt, and sweetness.
• Prep Ahead: Slice vegetables ahead of time and store in the fridge; toss with dressing just before serving.
• Optional Additions: Feta cheese, olives, or a sprinkle of toasted seeds can add more texture and flavor.

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Frequently Asked Questions (FAQs)

Q: Can I make this salad ahead of time?
Yes. Prep the vegetables in advance and store them separately from the dressing. Toss together just before serving to maintain crispness.

Q: Can I use other types of onions?
Yes. Sweet onions or shallots work well if you want a milder flavor than red onions.

Q: Can I make this vegan?
Absolutely. This salad is naturally vegan, but avoid adding cheese or any animal-based toppings if you want it fully plant-based.

Q: How long will it keep in the fridge?
Best eaten within 1–2 days. Tomatoes release water over time, which can make the salad slightly watery.

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Conclusion

This Cucumber, Onion, and Tomato Salad is fresh, crisp, and packed with flavor, making it the ultimate easy side dish. Its simplicity allows the natural taste of the vegetables to shine, while the tangy dressing enhances every bite.

Perfect for summer meals, barbecues, or light lunches, this salad is healthy, customizable, and ready in minutes. Try it today and enjoy a refreshing, vibrant dish that’s as beautiful as it is delicious.

Bright, crisp, and refreshing—this salad will become a staple in your kitchen all year round!