Picture this: It’s a chilly evening, and the comforting aroma of creamy scalloped potatoes fills your kitchen, instantly elevating your spirits. I discovered this incredibly EASY VEGAN SCALLOPED POTATOES recipe during a potluck when I needed something sumptuous yet plant-based to impress both omnivores and herbivores alike. This dish is guaranteed to be a crowd-pleaser, combining the heartwarming essence we crave with a healthier twist.

With layers of tender potatoes enveloped in a silky, rich sauce, this dish is perfect for holiday gatherings or that cozy weeknight dinner you’ve been longing for. Not only are these scalloped potatoes gluten-free and dairy-free, but they also pack a flavor punch that will have everyone asking for seconds. Whether you’re looking to straddle dietary needs or simply want to indulge guilt-free, this recipe has you covered. Let’s dive in and transform a classic comfort food into a vegan dream!

Why love these EASY VEGAN SCALLOPED POTATOES?

Creamy, Dreamy Goodness: The luscious sauce made from cashews and plant-based milk immerses each layer of potato in pure bliss.
Simple Steps: With just a handful of straightforward steps, you’ll go from prep to oven in no time!
Perfect for Any Occasion: Whether it’s a festive holiday or a cozy dinner, this dish shines on any table.
Diet-Friendly: These scalloped potatoes are gluten-free and dairy-free, catering to various dietary preferences without compromising flavor.
Crowd-Pleasing Flavor: With hints of paprika and nutritional yeast, even non-vegans will rave about this dish! Now, let’s get cooking and bring this vegan classic to your next meal!

EASY VEGAN SCALLOPED POTATOES Ingredients

For the Creamy Sauce

Plant-Based Milk – This is your creamy base; choose almond, soy, or oat milk for flavor variations.
Vegetable Broth – Adds depth of flavor; homemade or store-bought options work well.
Cashews – Soaked cashews create a smooth texture; if in a pinch, use 1/2 cup of cashew butter.
Tapioca Flour or Arrowroot Flour – These thicken the sauce perfectly for a dairy-free creamy texture.
Paprika – Just a hint elevates the flavor with a subtle smokiness.
Black Pepper – Add to taste for a little kick!
Nutritional Yeast – Provides that cheesy flavor; omit if you're in a bind, or use white miso for umami.
Sea Salt – Essential for seasoning; adjust to suit your palate.
Onion Powder – Deepens flavor with its aromatic touch.
Garlic Cloves – Fresh garlic offers delightful aroma; it’s simply the best!

For the Potatoes

Potatoes – Yukon gold or Russets make the perfect tender layers. Thinly slice them for even cooking!
Onion – Adds sweetness and texture; sauté beforehand for more flavor depth.

For Garnish

Fresh Herbs – Sprinkle on top for a pop of color and a touch of freshness.

This recipe for EASY VEGAN SCALLOPED POTATOES combines simple, wholesome ingredients to create a dish that’s sure to impress. Ready to get started? Let's bring that lovely aroma to life in your kitchen!

How to Make EASY VEGAN SCALLOPED POTATOES

Prep Cashews: Start by soaking the cashews in boiling water for about 15 minutes, then drain them. This ensures they blend smoothly into your creamy sauce!
Preheat Oven: Preheat your oven to 400°F (204°C). While it heats, grease a 9x13 inch baking dish to keep your potatoes from sticking.
Prepare Potatoes and Onions: Peel and thinly slice the potatoes to about 1/8 inch thickness. Don’t forget to peel and slice your onion as well for extra flavor!
Blend Sauce: In a blender, combine soaked cashews, plant-based milk, vegetable broth, tapioca or arrowroot flour, paprika, black pepper, nutritional yeast, sea salt, onion powder, and garlic. Blend until smooth and creamy.
Assemble Dish: Layer half the potato slices in the bottom of the baking dish. Pour half of the creamy sauce over them, sprinkle the sliced onions, then add the remaining potatoes. Top everything off with the rest of the sauce!
Bake: Place the dish in the oven and bake for 60-70 minutes until the potatoes are fork-tender and the top is beautifully golden brown.
Garnish: Allow the dish to cool for about 5-10 minutes before garnishing with fresh herbs to bring a fresh pop of color!

Optional: Drizzle with a little olive oil before baking for added richness.
Exact quantities are listed in the recipe card below.

What to Serve with EASY VEGAN SCALLOPED POTATOES?

Looking to amplify your meal with delightful pairings that dance well on the plate together?

Mixed Green Salad: A refreshing salad brightens your meal, balancing the creamy richness of the scalloped potatoes. Toss in some lemon vinaigrette for an extra zing!
Roasted Brussels Sprouts: The earthy flavors of roasted Brussels sprouts enhance the dish beautifully while adding lovely caramelized notes. Their crunchy exterior is a delightful contrast to the creamy potatoes.
Grilled Vegetable Skewers: Colorful grilled vegetables like bell peppers, zucchini, and mushrooms add a smoky flavor and vibrant hues to your meal. They complement the softness of the scalloped potatoes perfectly.
Chickpea Salad: This protein-packed chickpea salad, loaded with diced cucumbers, tomatoes, and tahini dressing, offers a satisfying crunch and makes the dish more filling.
Vegan Stuffed Peppers: Stuffed peppers filled with quinoa, beans, and spices provide a hearty side option and pair wonderfully with the scalloped potatoes’ creaminess.
Chardonnay or Sauvignon Blanc: A chilled glass of white wine enhances your dining experience, creating a perfect harmony with the rich flavors in your meal.
Apple Crisp: For a sweet finish, an apple crisp adds delightful warmth and complements the savory goodness of your dinner. The textures and flavors will leave everyone feeling cozy and satisfied.

Each of these pairings brings something special to the table, ensuring that your EASY VEGAN SCALLOPED POTATOES shine as the star of the meal!

Expert Tips for Easy Vegan Scalloped Potatoes

Soak Cashews Well: Make sure to soak your cashews completely; this step is critical for achieving a creamy sauce without any graininess.
Uniform Slicing: Slice the potatoes evenly; this ensures that they cook uniformly and gives you that perfect creamy texture throughout your easy vegan scalloped potatoes.
Check Doneness: Baking times can vary, so check the tenderness of the potatoes with a fork. If they aren't fork-tender after the recommended time, simply bake a bit longer.
Adjust Seasonings: Before pouring the sauce over the layered potatoes, taste it! Adjust your seasonings, especially salt and pepper, to suit your preference for a flavorful finish.
Layer Strategically: When assembling, make sure to distribute the sauce and onions evenly between the layers. This helps every bite be as delicious as the last!

Make Ahead Options

These EASY VEGAN SCALLOPED POTATOES are perfect for meal prep, allowing you to save precious time on busy weeknights! You can prepare the creamy sauce and assemble the dish up to 24 hours in advance. Simply soak the cashews and blend your sauce, then layer the potatoes and onions in the baking dish, adding the sauce on top. Cover tightly with plastic wrap and refrigerate until you're ready to bake. This will help maintain quality, keeping the potatoes fresh and vibrant. When you’re ready to serve, just pop the dish in the oven and bake as directed, enjoying delicious vegan comfort food with minimal effort!

EASY VEGAN SCALLOPED POTATOES Variations

Feel free to explore different twists on this creamy dish and make it your own!

Nut-Free: Substitute cashews with soaked sunflower seeds for a deliciously creamy and nut-free sauce.
Cheesy Kick: Add 1 cup of dairy-free cheese to the sauce before blending for an even cheesier flavor.
Spicy Version: Mix in a pinch of cayenne pepper or red pepper flakes to the sauce for a delightful kick of heat.
Herb Infusion: Enhance freshness by adding chopped fresh rosemary or thyme to the potato layers, bringing depth to each bite.
Smoky Flavor: Use smoked paprika instead of regular paprika for a deeper, smoky taste that elevates the dish.
Veggie Boost: Layer in thinly sliced mushrooms or spinach in between the potatoes for added texture and nutrients.
Coconut Cream: For a richer sauce, substitute half of the plant-based milk with coconut cream, adding a hint of tropical sweetness.
Balsamic Glaze: Drizzle balsamic glaze over the top just before serving to add an elegant touch of sweetness and acidity.

How to Store and Freeze Easy Vegan Scalloped Potatoes

Fridge: Store leftover easy vegan scalloped potatoes in an airtight container for up to 5 days. Reheat in the oven for best texture.

Freezer: Freeze the dish in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, bake from frozen or chilled at 350°F (175°C) until heated through, about 20-30 minutes. Add a splash of plant-based milk for extra creaminess.

Serving Tips: For the best flavor, garnish with fresh herbs right before serving, bringing a delightful touch to your ready-to-eat easy vegan scalloped potatoes.

EASY VEGAN SCALLOPED POTATOES Recipe FAQs

How do I choose the best potatoes for scalloped potatoes?
Absolutely! Yukon gold or Russet potatoes are the top options for scalloped potatoes due to their creamy texture and ability to hold their shape while cooking. Look for potatoes that are firm, with smooth skin, and without dark spots or soft areas. A good rule of thumb is to select medium to large sizes for even slicing.

How can I store leftovers of easy vegan scalloped potatoes?
After you've savored your delicious dish, store any leftovers in an airtight container in the refrigerator for up to 5 days. When you’re ready to enjoy them again, simply reheat in the oven to maintain that lovely creamy texture and ensure they heat evenly.

Can I freeze leftover easy vegan scalloped potatoes?
Absolutely! To freeze, allow the dish to cool completely, then transfer it into an airtight freezer-safe container. You can freeze them for up to 2 months. When you're ready to enjoy them, it’s best to thaw them overnight in the fridge before reheating, ensuring they warm evenly without compromising texture.

What if my vegan scalloped potatoes are too watery?
If your scalloped potatoes turn out watery, it might be due to excess moisture in either the potatoes or the sauce. To troubleshoot this, you can slightly thicken the sauce with a bit more tapioca or arrowroot flour. Additionally, layer potatoes evenly and avoid excessive overlapping to allow better evaporation of moisture as they bake.

Can I make this dish nut-free?
Very! If you're looking for a nut-free alternative, substitute the cashews with soaked sunflower seeds. The seeds should be soaked for at least 2 hours to soften them before blending. This will create a similar creamy texture without the use of nuts.

Is this recipe suitable for someone with dietary restrictions?
Absolutely, this easy vegan scalloped potatoes recipe caters to various dietary needs, being both vegan and gluten-free. However, it’s always smart to double-check specific ingredients like vegetable broth and plant-based milk to ensure they meet your dietary requirements, especially for allergens.