Fried Piña Colada Rings 🍍🍹

These Fried Piña Colada Rings are a tropical twist on classic donuts, combining the bright, refreshing flavors of a piña colada with the indulgence of deep-fried goodness. Soft, lightly sweetened, and infused with coconut and pineapple, they’re finished with a drizzle of glaze or a dusting of powdered sugar for that extra festive touch. Perfect for brunches, summer gatherings, or themed parties, these rings bring a taste of the tropics straight to your table.

Because the dough comes together quickly and the frying process is straightforward, this recipe is approachable for home cooks of all skill levels. At the same time, the result feels indulgent and special—like a mini tropical vacation in every bite.

I first made these fried rings for a summer party, wanting a dessert that was fun, shareable, and bursting with flavor. The combination of coconut, pineapple, and a sweet glaze instantly transported everyone to an island getaway. They were gone within minutes and became an instant favorite for every gathering since.

---

Why You’ll Love These Fried Piña Colada Rings

Tropical Flavors in Every Bite

Coconut and pineapple evoke the classic piña colada cocktail, delivering bright, refreshing flavors with a sweet, slightly creamy undertone.

Fun and Festive

The donut-like rings are visually playful and perfect for parties, brunches, or holiday celebrations. Drizzle them with glaze, dust with powdered sugar, or top with shredded coconut for extra flair.

Easy to Make

Simple pantry staples and fresh ingredients come together in easy-to-follow steps, making this recipe accessible even for beginners.

Customizable

Add rum extract to your glaze for an authentic piña colada twist, or sprinkle with toasted coconut, pineapple chunks, or even chocolate drizzle for extra indulgence.

---

Ingredients You’ll Need

For the Dough:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup crushed pineapple (drained, reserve juice for glaze)
• 1/2 cup coconut milk (or regular milk for subtler flavor)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup shredded coconut (optional, sweetened or unsweetened)

For Frying:

• Vegetable oil or canola oil (for deep frying)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp reserved pineapple juice (or milk)
• Optional: 1 tsp rum extract

Optional Toppings:

• Shredded coconut (toasted or raw)
• Powdered sugar
• Pineapple chunks for garnish

---

How to Make Fried Piña Colada Rings

Step 1: Prepare the Dough

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine the crushed pineapple, coconut milk, egg, and vanilla extract. Mix well.
Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Fold in shredded coconut if using.

Step 2: Shape the Rings

Lightly flour your hands and work surface. Divide the dough into equal portions and roll into ropes about 6–8 inches long.
Form each rope into a ring by pinching the ends together. Set aside on a floured tray while heating the oil.

Step 3: Fry the Rings

Heat oil in a deep pan or fryer to 350°F (175°C). Carefully lower the rings into the hot oil, frying in batches to avoid overcrowding.
Fry for 2–3 minutes per side, or until golden brown. Use a slotted spoon to transfer the rings to a paper towel-lined plate to drain excess oil.

Step 4: Glaze and Garnish

In a small bowl, whisk powdered sugar with reserved pineapple juice until smooth. Add rum extract if desired.
Drizzle glaze over the warm rings, then sprinkle with toasted coconut, powdered sugar, or pineapple chunks. Serve immediately for best flavor and texture.

---

Tips for Perfect Fried Piña Colada Rings

• Drain pineapple well to prevent the dough from becoming too wet.
• Do not overcrowd the pan while frying; it ensures even browning and crispiness.
• Maintain oil temperature between 350–360°F (175–182°C) for perfect golden rings.
• Customize toppings for a tropical flair or extra sweetness.

---

Serving Suggestions

• Serve with a tropical drink like a piña colada or mango smoothie.
• Arrange on a platter for brunch, dessert tables, or summer parties.
• Pair with fresh fruit or whipped cream for extra indulgence.

---

Make-Ahead and Storage Tips

• Fry rings as needed and glaze just before serving for best texture.
• Leftover rings can be stored in an airtight container at room temperature for up to 1 day. Reheat briefly in the oven for a warm, fresh taste.

---

Frequently Asked Questions

Can I bake these instead of frying?
Yes, you can bake at 375°F (190°C) for 12–15 minutes, but they will be less crispy.

Can I use canned pineapple?
Yes, but be sure to drain it thoroughly to prevent soggy dough.

How do I make them gluten-free?
Use a gluten-free all-purpose flour blend. Texture may be slightly different but still delicious.

Can I add rum to the dough?
Yes, replace 1 tsp of vanilla with rum extract for a boozy tropical flavor.

---

Conclusion

Fried Piña Colada Rings are a fun, tropical treat that combines the flavors of pineapple, coconut, and a sweet glaze with the indulgence of a donut. Crispy, soft, and festive, they are perfect for summer parties, brunches, or anytime you want a taste of the islands at home. With simple ingredients and straightforward steps, these rings are a crowd-pleasing recipe that delivers tropical magic in every bite.