Before we dive into the rich, silky world of homemade egg noodles, let me first say—thank you for being here. Whether you’re a seasoned pasta pro or a curious beginner, you’re about to unlock a kitchen staple that’s simple, satisfying, and so worth the little bit of hands-on time. There’s something truly special about transforming five humble ingredients into something that feels like a warm hug in a bowl. 🥰
And let’s be real… once you’ve had these tender, melt-on-the-tongue noodles, the store-bought kind just won’t cut it anymore. I’m kicking myself for not having shot a time-lapse of how fast these disappear every time I make them!
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🍝 What Are Homemade Egg Noodles?
Homemade egg noodles are a traditional, rustic pasta made with flour, eggs, water, and salt. Rolled thin and cut by hand, they’re softer and richer than dried pasta—perfect for hearty soups, buttery sauces, or creamy casseroles.
Unlike boxed pasta, these noodles have a fresh bite, a golden color, and a delicate eggy aroma. They're the kind of thing you make once and think, “Why haven’t I been doing this forever?”
💛 Why You’ll Love This Recipe
- Only 5 ingredients – all pantry staples!
- Quick to make with no special equipment
- Ultra-versatile: boil, sauté, bake, or stir-fry
- Freezer-friendly for meal prep magic
- Perfect texture – soft, tender, and chewy in all the right ways
🥢 What Do Homemade Egg Noodles Taste Like?
Think: silky strands with a tender bite and subtle eggy richness. These aren’t chewy like boxed spaghetti—they’re delicate, buttery, and absorb sauce like a dream. Cook them in broth and the flavor deepens. Sauté them and they crisp just slightly at the edges. Anything but boring!!
🌟 Benefits of Making Homemade Egg Noodles
- Budget-friendly – Cheaper than store-bought fresh pasta
- Customizable – Add herbs, spices, or alternative flours
- No preservatives – Just clean, whole ingredients
- Kid-friendly project – Get them involved in rolling and cutting!
📝 Ingredients List
- 🥚 1 large egg + 2 egg yolks – for richness and that beautiful yellow hue
- 💧 3 tbsp cold water – adjust as needed for texture
- 🧂 1 tsp salt – brings balance
- 🌾 2 cups all-purpose flour – or sub 1 cup bread flour for extra chew
- 🌈 (Optional): 1/8 tsp turmeric or paprika – for subtle color & extra depth
💡 Tip: Keep your dough cool while working—it makes handling easier and prevents stickiness.
🔧 Tools You’ll Need
- Mixing bowl
- Whisk or fork
- Rolling pin
- Sharp knife, pastry cutter, or pizza wheel
- Large pot (for boiling)
- Optional: parchment paper or floured sheet for resting noodles
👩🍳 Step-by-Step: How to Make Homemade Egg Noodles
1. Whisk the Eggs and Water
In a bowl, beat 1 egg + 2 yolks until frothy and light. Stir in the cold water and salt. This is your liquid gold base. 🥚✨
2. Add the Flour
Gradually mix in the flour until a shaggy dough forms. Too dry? Add water 1/2 tsp at a time. You want a pliable dough that isn’t sticky. 🌾
3. Knead It
On a floured surface, knead for 5–7 minutes until smooth and springy. Don’t skip this step—this is where the texture magic happens! 💪
4. Let It Rest
Cover the dough and let it sit for 15–20 minutes. Resting relaxes the gluten and makes rolling easier. ⏳
5. Roll It Thin
Roll to about 1/8" thick (roughly the thickness of a coin). If the dough resists, let it rest another 5 minutes and try again.
6. Cut Your Noodles
Use a sharp knife or pizza cutter to slice into desired widths. Thin for soups, wide for gravies—your call!
7. Cook or Dry
Cook right away, or let noodles dry on a floured surface for 15–20 minutes if you’re prepping ahead.
🔥 Cooking Instructions
- Bring a large pot of salted water to a boil.
- Drop in the noodles and cook for 7–9 minutes, until tender but firm.
- Taste-test to find your perfect doneness. Drain and serve!
🧊 Storage Instructions
- Fridge: Store in an airtight container for 2–3 days.
- Freezer: Freeze flat on a tray, then transfer to a freezer bag. Keeps for 1–2 months. Add 1–2 minutes to cooking time when boiling from frozen.
🍽️ What to Serve with Egg Noodles
- Classic Chicken Soup – A soul-soothing combo with herbs and tender bites of chicken
- Mushroom Gravy – Earthy and hearty over wide-cut noodles
- Garlic-Sesame Stir-Fry – Tossed in oil with crisp veggies
- Lemon-Butter Pasta – Bright and elegant with parmesan flakes
- Beef Stroganoff – Creamy, rich, and perfect with these noodles
🧠 Tips & Twists
- A pinch of turmeric or paprika gives gorgeous golden color
- Add fresh herbs like thyme or parsley into the dough
- Whisk in olive oil for a softer, silkier texture
- For gluten-friendly versions, experiment with 1-to-1 GF flour blends
ℹ️ General Info
- Prep time: 30 minutes
- Cook time: 7–9 minutes
- Total time: ~40 minutes
- Servings: 4
- Skill level: Beginner-friendly!
❓ FAQ: Homemade Egg Noodles
Can I use a pasta machine?
Absolutely! After resting, roll to your desired thickness and cut using your machine.
Can I make the dough ahead of time?
Yes—wrap tightly and refrigerate for up to 24 hours. Bring to room temp before rolling.
Can I dry them completely and store like boxed pasta?
You can! Let them air dry for 12–24 hours in a dry, cool place. Store in airtight jars for 2–3 weeks.
Why are my noodles tough?
Likely over-kneaded or overcooked. Aim for just enough kneading to make the dough elastic and springy.
🎯 Final Thoughts
Homemade egg noodles are the kind of recipe that rewards you instantly. From the first moment your fork twists through that tender tangle of pasta, you’ll feel it: the joy of making something with your hands that truly nourishes.
And hey—once you’ve mastered these, you’ll never look at boxed pasta the same way again. I hope this recipe becomes a staple in your kitchen, as it has in mine.
🍑 Craving More Comfort?
If you loved this, you’ll swoon over these:
- Peach Balsamic Chicken with Herbed Noodles
- Savory Peach & Ricotta Ravioli
- Grilled Peach Pasta Salad with Fresh Basil
📸 Share Your Noodles!
Tried this recipe? Leave a review and share your creations on Pinterest or tag me on Instagram—I love seeing your kitchen magic! ✨
🧮 Nutrition (Approx. Per Serving)
- Calories: 280
- Protein: 9g
- Carbs: 42g
- Fat: 8g
- Fiber: 2g
- Sugar: <1g
Nutritional values are estimates based on standard ingredients.
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