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As the leaves turn golden and the air becomes crisp, these Honey Butter Biscuits with Autumn Spices are the perfect treat to warm your heart and home. Infused with the cozy flavors of cinnamon and nutmeg, these biscuits are a delightful twist on a classic favorite, making them perfect for a comforting September afternoon.
Title: Honey Butter Biscuits with Autumn Spices
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup (1 stick) cold unsalted butter, cubed
– 3/4 cup whole milk
– 1/4 cup honey
– 2 tablespoons melted butter
– 1 tablespoon honey (for topping)
– 1 teaspoon cinnamon sugar (optional)
Directions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Make a well in the center and add the milk and honey. Stir until just combined; do not overmix.
5. Turn the dough out onto a lightly floured surface and knead gently until it comes together, about 5-6 times.
6. Pat or roll the dough to a 1/2-inch thickness. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until the biscuits are golden brown on top.
8. In a small bowl, mix the melted butter and 1 tablespoon of honey. Brush the warm biscuits with the honey butter mixture.
9. Optionally, sprinkle with a pinch of cinnamon sugar for an extra touch of sweetness.
10. Serve warm and enjoy the cozy flavors of autumn.
FAQs:
1. Can I use different types of flour for this recipe?
Yes, you can experiment with different types of flour like whole wheat or gluten-free flour, but the texture might vary.
2. Can I use a milk substitute?
Yes, you can use almond milk, soy milk, or any milk substitute you prefer.
3. How should I store leftover biscuits?
Store them in an airtight container at room temperature for up to 2 days, or freeze them for up to a month.
Conclusion:
These Honey Butter Biscuits with Autumn Spices are the epitome of fall comfort food. The combination of warm spices like cinnamon and nutmeg with the sweetness of honey creates a biscuit that is not only delicious but also evokes the cozy feeling of autumn. They are perfect for a snack, a side dish for dinner, or even breakfast.
More recipes suggestions and combination:
1. Pair these biscuits with a hot bowl of butternut squash soup for a delightful autumn meal.
2. Enjoy them with homemade apple butter or pumpkin butter for an extra seasonal treat.
3. They also make a great side for Thanksgiving dinner, next to turkey and cranberry sauce.