Celebrate the start of autumn with these delightful Chinese almond cookies. As leaves turn to shades of gold, these cookies bring the warmth of almonds and a touch of seasonal spices to your fall gatherings. Perfect with a cup of tea or as a festive gift!
Ingredients
– 1 cup (227g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1 large egg
– 1 ½ teaspoons almond extract
– 1 teaspoon vanilla extract
– 2 cups (240g) all-purpose flour
– 1 cup (120g) almond flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ¼ teaspoon ground cinnamon (optional, for an autumn touch)
– Whole blanched almonds, for topping
– 1 egg yolk, beaten, for egg wash
Directions
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the egg, almond extract, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, salt, and ground cinnamon if using.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Flatten each ball slightly with your palm, then gently press a whole almond in the center of each cookie.
8. Brush the tops with the beaten egg yolk to give a shiny glaze.
9. Bake in the preheated oven for 13-15 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies
FAQs:
– Can I substitute almond extract with another flavor?
– How should I store the cookies to keep them fresh?
– Can I freeze the cookie dough for later use?
Conclusion:
Chinese almond cookies with a hint of autumn are a delicious treat to enjoy during the fall season. With a blend of almond flavors and warm spices, these cookies are perfect for baking and sharing with loved ones. Add them to your baking repertoire for a taste of autumn in every bite.
More recipes suggestions and combinations:
– Pumpkin spice cookies
– Maple pecan cookies
– Apple cinnamon oatmeal cookies