The Berry Mascarpone Dream Cake is a delightful blend of rich mascarpone cheese and fresh mixed berries. This cake is a perfect blend of light and airy, while bursting with the sweetness of berries, making it a delicious treat for any occasion.
Ingredients
– 2 1/2 cups all-purpose flour
– 2 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 1/2 cups granulated sugar
– 3/4 cup unsalted butter, softened
– 1/2 cup vegetable oil
– 1 tbsp vanilla extract
– 4 large eggs
– 1 cup buttermilk
– 1 1/4 cups fresh mixed berries (strawberries, raspberries, blueberries), divided
– 8 oz mascarpone cheese
– 2 cups heavy whipping cream
– 1 cup powdered sugar
Directions
1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the granulated sugar and butter until light and fluffy. Add the vegetable oil and vanilla extract, beating until well combined.
4. Add the eggs one at a time, mixing well after each addition. Alternate adding the flour mixture and buttermilk to the batter, beginning and ending with the flour mixture.
5. Fold in 1 cup of berries gently, then divide the batter evenly among the prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
7. In a medium bowl, beat mascarpone cheese until smooth. In a separate large bowl, whip the heavy whipping cream and powdered sugar until soft peaks form.
8. Gently fold the whipped cream into the mascarpone until combined and smooth.
9. Once the cakes are cool, spread a layer of mascarpone frosting on top of the first cake layer. Sprinkle a few mixed berries on top. Repeat with the second layer.
10. Place the last cake layer on top and spread frosting evenly over the top and sides.
11. Garnish with the remaining berries on top. Chill the cake for at least an hour before serving to let the flavors meld.
FAQs
1. Can I use frozen berries instead of fresh ones?
Yes, you can use frozen berries, but make sure to thaw them completely and drain any excess liquid to prevent the cake from becoming too moist.
2. Can I substitute mascarpone cheese with cream cheese?
While cream cheese can be used as a substitute, it will alter the flavor and texture of the cake. Mascarpone has a smoother, creamier texture and a milder taste compared to cream cheese.
3. How should I store the Berry Mascarpone Dream Cake?
Store the cake in an airtight container in the refrigerator for up to 3-4 days. The cake is best enjoyed within the first couple of days to maintain its freshness and texture.
4. Can I make this cake in advance?
Yes, you can bake the cake layers a day in advance and store them in an airtight container at room temperature. You can prepare the mascarpone frosting and assemble the cake on the day of serving.
5. Can I add other fruits to this cake?
Certainly! You can add other fruits like blackberries, cherries, or even sliced peaches to the cake for a different flavor profile.
Conclusion
The Berry Mascarpone Dream Cake is an excellent choice for any special occasion or simply as a delightful treat to satisfy your sweet cravings. Its combination of rich mascarpone cheese and fresh mixed berries creates a unique taste that is both refreshing and indulgent. This cake is not only visually appealing but also incredibly flavorful, making it a favorite among cake lovers.
More Recipes Suggestions and Combinations
1. Lemon Blueberry Cake: A zesty lemon cake layered with fresh blueberries and a tangy lemon cream cheese frosting.
2. Chocolate Raspberry Cake: A rich chocolate cake filled with raspberry compote and topped with a velvety chocolate ganache.
3. Vanilla Almond Cake: A classic vanilla cake enhanced with almond extract and decorated with buttercream frosting and toasted almonds.
4. Strawberry Shortcake: A light and fluffy shortcake filled with fresh strawberries and whipped cream.
5. Peach Melba Cake: A delightful combination of peaches and raspberries in a moist cake, topped with a vanilla bean frosting.
These cake recipes offer a variety of flavors and textures that are sure to impress your guests and satisfy any dessert craving. Enjoy baking and indulging in these delicious treats!