Enjoy the delightful combination of caramel-like brown sugar and juicy peaches in this luxurious layer cake. The addition of cream cheese frosting brings a tangy richness that perfectly complements the sweet fruity layers.
Ingredients
2 3/4 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, room temperature
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar
4 large eggs
2 tsp vanilla extract
1 1/4 cups milk
1 1/2 cups diced fresh peaches
Peach Cream Cheese Frosting
1 1/2 cups unsalted butter, room temperature
8 oz cream cheese, room temperature
5 cups powdered sugar
1/4 cup peach puree
1 tsp vanilla extract
Sliced peaches for garnish
Directions
1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
2. In a medium bowl, combine flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, alternating with milk, beginning and ending with flour. Mix until just combined.
5. Fold in diced peaches. Divide the batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
7. For the frosting, beat butter and cream cheese together until smooth. Gradually add powdered sugar, beating until well combined. Mix in peach puree and vanilla extract until smooth and creamy.
8. Once the cakes are cool, spread a layer of frosting between each cake layer. Coat the outside of the cake with the remaining frosting.
9. Garnish with sliced peaches. Chill in the refrigerator for at least an hour before serving.
FAQs
1. Can I use canned peaches instead of fresh peaches?
Yes, you can substitute canned peaches for fresh peaches. Just make sure to drain them well and pat them dry to avoid adding extra moisture to the batter.
2. Can I make the cake layers in advance?
Yes, you can bake the cake layers in advance. Allow them to cool completely, then wrap them tightly in plastic wrap and store them at room temperature for up to two days or freeze them for up to one month.
3. How do I avoid lumps in the cream cheese frosting?
To avoid lumps in your cream cheese frosting, make sure both the butter and cream cheese are at room temperature before mixing. Beat them together until smooth before gradually adding the powdered sugar.
Conclusion
This Brown Sugar Layer Cake with Peach Cream Cheese Frosting is the perfect dessert for any occasion. The rich, caramel-like flavor of brown sugar pairs beautifully with the juicy, fresh peaches, while the cream cheese frosting adds a tangy, creamy finish that ties everything together. Whether you’re celebrating a special event or just indulging in a sweet treat at home, this cake is sure to impress.
More Recipes Suggestions and Combinations
– Lemon Blueberry Layer Cake with Lemon Cream Cheese Frosting
– Chocolate Layer Cake with Raspberry Filling and Chocolate Ganache
– Vanilla Bean Layer Cake with Strawberry Buttercream Frosting
– Carrot Cake with Cream Cheese Frosting
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 12 servings