Celebrate the cozy essence of autumn with Pumpkin Spice Latte Cookies, perfect for any fall gathering. These cookies combine the warm flavors of pumpkin spice and coffee, recreating the beloved seasonal beverage in a delicious baked form. Soft, spiced, and with just a hint of espresso, they’re the perfect treat to enjoy with a hot cup of coffee or tea.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1 tablespoon espresso powder
1 cup white chocolate chips
Directions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the pumpkin puree, egg, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, and espresso powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips.
7. Drop tablespoon-sized dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
FAQs
Can I use fresh pumpkin puree instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it is well-drained to avoid extra moisture in the dough.
Can the espresso powder be omitted?
While the espresso powder enhances the latte flavor, you can omit it if you prefer a purely pumpkin spice flavor.
Can I substitute white chocolate chips with other types of chocolate?
Absolutely. You can use milk chocolate, dark chocolate, or even a mix of different chips for varied flavor.
Can I freeze the cookie dough for later use?
Yes, you can freeze the dough. Scoop the dough onto a baking sheet, freeze until solid, and then transfer to a zip-lock bag. Bake from frozen, adding a couple of extra minutes to the bake time.
Are these cookies suitable for people with dietary restrictions?
These cookies contain dairy, gluten, and eggs. For dietary adaptations, substitute with vegan butter and egg alternatives accordingly.
Conclusion
Pumpkin Spice Latte Cookies are a delightful way to bring the cherished flavors of fall into your kitchen. With their warm spice blend and touch of espresso, these cookies are sure to be a hit at any gathering. They can be enjoyed as a standalone treat or paired with your favorite hot beverage for a truly cozy experience.
More Recipes Suggestions and Combinations
If you loved these Pumpkin Spice Latte Cookies, you might want to try:
Pumpkin Spice Cake: A moist and flavorful cake with cream cheese frosting.
Pumpkin Bread: A dense and aromatic loaf that pairs perfectly with coffee.
Espresso Chocolate Chip Cookies: For those who love coffee and chocolate combined.
Pumpkin Muffins: Soft and fluffy muffins that are great for breakfast.
Chai Spice Cookies: For a different take on spice cookies with warm chai flavors.
Explore these recipes and bring more autumnal delights into your baking repertoire. Enjoy the season one bite at a time.