Creamy Raspberry White Chocolate Bark is a delightful twist on a classic chocolate bark that combines the sweet and tart flavor of raspberries with the creamy richness of white chocolate. Perfect for a quick snack, party treat, or a thoughtful homemade gift, this recipe features a healthier version with Greek yogurt.
Ingredients
7 oz (200g) high-quality white chocolate
¼ cup (60g) plain Greek yogurt
¼ cup (30g) freeze-dried raspberries
1 tbsp chia seeds
1 tsp vanilla extract
Pinch of sea salt
Directions
Line a baking tray with parchment paper and set aside.
In a heatproof bowl, melt the white chocolate over a pot of simmering water (or microwave in short bursts), stirring until smooth.
Once melted, remove from heat and gently stir in Greek yogurt, vanilla extract, and sea salt until fully incorporated.
Pour the mixture onto the prepared baking tray and spread it evenly to your desired thickness.
Sprinkle freeze-dried raspberries and chia seeds over the top, slightly pressing them into the melted chocolate.
Refrigerate for 30 minutes or until fully set.
Once firm, break or cut into pieces and serve or store in an airtight container.
FAQs
Can I use fresh raspberries instead of freeze-dried?
Fresh raspberries contain more moisture than freeze-dried raspberries, which can affect the texture of the bark. Freeze-dried raspberries provide a crunchy texture and are recommended for this recipe.
How can I store the bark?
Store the bark in an airtight container in the refrigerator to keep it fresh. It should last for about two weeks.
Can I use dark or milk chocolate instead of white chocolate?
Yes, you can substitute white chocolate with dark or milk chocolate if you prefer. However, the flavor profile will change, and you may not get the same creamy texture.
Can I add nuts to the recipe?
Absolutely! Adding nuts like almonds, pistachios, or walnuts can add extra crunch and flavor. Simply sprinkle them over the bark along with the raspberries and chia seeds.
Is there a dairy-free version of this recipe?
You can try using dairy-free white chocolate and yogurt alternatives made from cashews, almonds, or soy to make this recipe dairy-free.
Conclusion
Creamy Raspberry White Chocolate Bark is a delicious and innovative way to enjoy chocolate bark. The combination of sweet white chocolate, tart raspberries, creamy Greek yogurt, and crunchy chia seeds creates a treat that is both satisfying and relatively healthy. Whether you’re looking for a quick snack, a party treat, or a homemade gift, this recipe is sure to please.
More Recipes Suggestions and Combinations
Dark Chocolate Pistachio Bark: Replace white chocolate with dark chocolate and raspberries with chopped pistachios.
Milk Chocolate Peppermint Bark: Use milk chocolate and add crushed peppermint candy for a festive twist.
Coconut Almond Bark: Mix melted white chocolate with shredded coconut and slivered almonds for a tropical flavor.
Mixed Berry Yogurt Bark: Use mixed freeze-dried berries for a blend of flavors along with Greek yogurt.
Matcha Green Tea Bark: Combine white chocolate with matcha green tea powder and sprinkle dried cranberries on top for a unique taste.