Indulge yourself with this decadent Twix Cake, inspired by everyone’s favorite candy bar. This cake is a delightful combination of rich chocolate, chewy caramel, and a biscuit-like crunch, all layered to perfection. Perfect for any special occasion or just when you’re craving something sinfully delicious!
Ingredients
– 1 ¾ cups all-purpose flour
– 1 ½ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ tsp baking powder
– 1 ½ tsp baking soda
– 1 tsp salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 tsp vanilla extract
– 1 cup boiling water
– 1 cup caramel sauce
– 12 oz semi-sweet chocolate chips
– 6 tbsp unsalted butter
– 20 crushed shortbread cookies
– Extra caramel sauce and chocolate chips for decorating
Directions
1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
4. Carefully stir in boiling water until the batter is smooth.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
7. Place one cake layer on a serving plate and drizzle with ½ cup of caramel sauce.
8. For the chocolate ganache, melt chocolate chips and butter over a double boiler or in the microwave until smooth. Cool slightly.
9. Pour half of the ganache over the caramel layer and sprinkle with half of the crushed shortbread cookies.
10. Place the second cake layer on top and repeat the caramel drizzle and ganache process.
11. Decorate the top with extra caramel sauce, chocolate chips, and a sprinkle of shortbread cookies.
12. Refrigerate for at least 1 hour before serving to let the layers set.
FAQs
How can I make the caramel sauce at home?
To make homemade caramel sauce, combine 1 cup granulated sugar, 6 tbsp unsalted butter, and ½ cup heavy cream. Melt the sugar over medium heat until it turns golden brown. Add butter and stir until melted. Remove from heat and slowly whisk in the cream until smooth.
Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works just as well for this recipe.
What if I don’t have shortbread cookies?
You can use any crunchy cookie, like graham crackers or digestive biscuits, as a substitute for shortbread cookies.
How should I store the Twix Cake?
Store the cake in an airtight container in the refrigerator for up to 5 days.
Can I freeze the cake?
Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator before serving.
Conclusion
The Twix Cake Extravaganza is a sinful indulgence that combines all the beloved elements of the Twix candy bar into a delightful, decadent dessert. Its layers of rich chocolate cake, caramel drizzle, and crunchy shortbread make it a showstopper for any gathering or a sweet treat for yourself. Enjoy this cake and make it a part of your most memorable moments.
More Recipe Suggestions and Combinations
Try adding a layer of peanut butter for a twist on the classic Twix flavor. If you love mint, incorporate a mint-flavored ganache or sprinkle crushed peppermint candies on top. For a fruity twist, add a raspberry or strawberry sauce between layers and forgo the caramel.
Share your creations on social media and tag them with #TwixCake, #ChocolateLovers, and #DessertHeaven. Happy baking!