Vanilla Layer Cake with Rose Buttercream
Elevate your dessert game with this elegant Vanilla Layer Cake with Rose Buttercream. Perfect for any special occasion, this cake combines the classic flavors of vanilla with the subtle floral notes of rose, creating a delightful treat that’s as beautiful as it is delicious.
**Ingredients**
2 ¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 ¼ cups whole milk
For the Rose Buttercream:
1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons rose water
2 tablespoons heavy cream
1 teaspoon vanilla extract
Pinch of salt
Pink food coloring (optional)
**Directions:**
1. **Prepare the cake pans**: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch cake pans. This will ensure the cakes do not stick and come out easily when they are done baking.
2. **Mix dry ingredients**: In a medium bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the baking powder and salt throughout the flour, providing a well-structured and evenly risen cake.
3. **Cream the butter and sugar**: In a large bowl, cream the butter and sugar together until light and fluffy. This process incorporates air into the mixture, which helps give the cake its volume and light texture.
4. **Add the eggs and vanilla**: Add the eggs one at a time, beating well after each addition. This step ensures that the eggs are thoroughly mixed into the batter, making it smooth. Stir in the vanilla extract, which adds depth to the flavor profile.
5. **Incorporate dry ingredients and milk**: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined. This method ensures a moist and tender cake by not overworking the batter.
6. **Bake the cakes**: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes, then turn out onto a wire rack to cool completely. This step sets the structure of the cakes and allows them to cool for decorating.
7. **Prepare the Rose Buttercream**: In a large bowl, beat the softened butter until creamy. Gradually add in the powdered sugar, mixing well after each addition to avoid lumps. Add the rose water, heavy cream, vanilla extract, and a pinch of salt. Beat until smooth and fluffy. You can add pink food coloring if desired to achieve a delicate shade of pink.
8. **Assemble the cake**: Place one layer of the cooled cake on a cake stand or serving plate. Spread a layer of rose buttercream on top. Repeat with the second layer. Place the third layer on top and cover the entire cake with buttercream. Decorate with swirls of buttercream or edible rose petals as desired. This final step is where you can get creative with your presentation.
**FAQs**
– What can I use instead of rose water?
If you can’t find rose water, you can use equal parts of vanilla or almond extract for a different flavor. However, it will change the floral aspect of the buttercream.
– Can I make the cake ahead of time?
Yes, you can make the cake layers ahead of time. Wrap them tightly in plastic wrap and store at room temperature for up to two days, or freeze for up to a month.
– How do I store the assembled cake?
The assembled cake can be stored in an airtight container in the refrigerator for up to three days. Allow it to come to room temperature before serving for the best texture and flavor.
– Can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to ensure the proper texture.
– What should I do if my buttercream is too stiff?
If the buttercream is too stiff, add a teaspoon of heavy cream at a time until you reach the desired consistency.
**Conclusion**
Taking the time to create a Vanilla Layer Cake with Rose Buttercream is an endeavor well worth the effort. The combination of classic vanilla with the subtle, aromatic notes of rose creates a memorable dessert perfect for any celebration. The textures, from the moist and tender cake to the smooth and creamy buttercream, work harmoniously to deliver a delightful experience in each bite.
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2. Chocolate Espresso Layer Cake with Mocha Buttercream
3. Carrot Cake with Cinnamon Cream Cheese Frosting
4. Coconut Lime Cake with Coconut Buttercream
Happy baking and enjoy your delicious creation!