Juicy Cheesy Stuffed Chicken Breasts: Weeknight Magic in 30 Minutes

Looking for a simple, impressive chicken dinner that doesn’t require hours in the kitchen? These juicy, cheesy stuffed chicken breasts deliver maximum flavor with minimal effort. Ready in just 30 minutes, they’re perfect for busy weeknights, family dinners, or when you want a dish that looks gourmet without the fuss.

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Why You’ll Love This Recipe

1. Quick & Easy: From prep to plate in 30 minutes.
2. Cheesy Goodness: Melty, gooey cheese inside every bite.
3. Customizable: Add your favorite veggies, spices, or cheeses.
4. Perfectly Juicy: Mayonnaise in the stuffing keeps chicken tender and moist.
5. Versatile: Bake, air fry, or skip stuffing and spread the mixture on top.

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Ingredients (Serves 4)

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise
• ½ cup shredded cheese (cheddar, pepper jack, or mozzarella)
• ¼ cup bread crumbs (optional for texture)
• 1 small garlic clove, minced (optional)
• 1 teaspoon paprika (smoked or regular)
• Salt and pepper, to taste
• Optional add-ins: diced onions, jalapeños, or sun-dried tomatoes

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Step-by-Step Instructions

Step 1: Prep the Chicken

1. Pound each chicken breast to an even ½-inch thickness for uniform cooking.
2. Use a knife to make a horizontal slit in each breast to create a pocket.

Step 2: Make the Stuffing Mix

1. In a bowl, combine mayonnaise, shredded cheese, breadcrumbs, garlic, paprika, salt, and pepper.
2. Stir until well mixed. Add optional veggies for extra flavor.

Step 3: Stuff the Chicken

1. Fill each chicken pocket with about 2 tablespoons of the mayo-cheese mixture.
2. Gently close the pocket and secure with a toothpick.

Step 4: Bake to Perfection

1. Preheat oven to 375°F (190°C).
2. Place stuffed chicken in a greased baking dish. Brush tops with olive oil or melted butter.
3. Bake for 25–30 minutes, until internal temperature reaches 165°F (74°C).

Step 5: Serve & Enjoy

1. Remove toothpicks before serving.
2. Pair with grilled veggies, rice, or a fresh side salad for a complete meal.

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Pro Tips for Extra Cheesy Magic 🌟

• Cheese Boost: Add ¼ cup diced pickles or sweet relish to the mayo mix for a tangy crunch.
• Shortcut: Use pre-shredded cheese and store-bought breadcrumbs to save prep time.
• Air Fryer Hack: Cook at 375°F for 18–20 minutes for a crispier exterior.
• No-Stuffing Mode: Spread the mayo-cheese mixture on top of plain chicken breasts before baking for a simpler version.

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Why This Recipe Works

The combination of mayo and cheese ensures the chicken stays moist, while paprika and optional add-ins enhance the flavor without overpowering it. The stuffing creates a surprise of gooey goodness in every bite, making it a dish that’s both comforting and impressive.

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Variations You Can Try

1. Spicy Kick: Add cayenne or red pepper flakes to the stuffing mix.
2. Mediterranean Twist: Use feta cheese, sun-dried tomatoes, and olives.
3. Herb Lover’s Delight: Add fresh basil, thyme, or rosemary to the mayo mix.
4. Gluten-Free Option: Skip breadcrumbs or use gluten-free alternatives.

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Conclusion

These Juicy Cheesy Stuffed Chicken Breasts prove that you don’t need complicated recipes to impress. With melty cheese, flavorful seasoning, and moist chicken, this dish is ideal for weeknight dinners, special occasions, or casual family meals. Quick, easy, and absolutely delicious, it’s a recipe that will quickly become a go-to favorite in your kitchen.