Few comfort-food dinners feel as satisfying as LongHorn Steakhouse Parmesan Crusted Chicken served hot from your own oven. This dish delivers juicy, seasoned chicken topped with a creamy ranch layer, melted cheese, and a golden Parmesan-garlic crust that crackles with every bite. Best of all, you can make it at home with simple ingredients and beginner-friendly steps, while still capturing that bold, indulgent flavor everyone loves.
This LongHorn Steakhouse Parmesan Crusted Chicken recipe works for busy weeknights and relaxed weekend dinners alike. Because it uses straightforward pantry staples, you can prepare it without stress. Even better, the results taste rich, hearty, and special every single time.
Ingredients
Equipment
Method
- Preheat oven to 400°F and pat chicken breasts dry.
- Brush chicken with olive oil and season with paprika, garlic powder, onion powder, salt, and pepper.
- Sear chicken in an oven-safe skillet over medium-high heat for 3–4 minutes per side.
- Spread ranch dressing over chicken and top with Parmesan and provolone cheese.
- Mix breadcrumbs, melted butter, and garlic, then sprinkle over cheese layer.
- Bake for 15–20 minutes until chicken reaches 165°F. Broil briefly if desired and garnish with parsley.
Nutrition
Notes
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Let us know how it was!Why This Chicken Dish Always Wins
Bold Layers of Flavor in Every Bite
LongHorn Steakhouse Parmesan Crusted Chicken stands out because each layer brings something unique. First, the chicken breasts cook up tender and well-seasoned, locking in moisture. Next, the creamy ranch spread adds tang and richness that balances the savory meat. Finally, the Parmesan, provolone, and breadcrumb topping bakes into a crisp, golden crust that adds texture and depth.
Because these flavors build on each other, no single ingredient overpowers the dish. Instead, every bite tastes balanced and comforting. As a result, even picky eaters usually ask for seconds.
A Restaurant Experience Without Leaving Home
Although this recipe feels indulgent, it fits easily into home cooking. You control the seasoning, cheese blend, and baking time, which makes it customizable. Additionally, you avoid long waits, crowded dining rooms, and high prices. With this LongHorn Steakhouse Parmesan Crusted Chicken recipe, dinner feels special without feeling complicated.
Ingredients That Make It Shine
Chicken and Seasoning Basics
This recipe starts with boneless, skinless chicken breasts, which cook evenly and stay juicy. Olive oil helps the seasoning stick while encouraging light browning. Paprika, garlic powder, onion powder, salt, and black pepper create a warm, savory base flavor that complements the creamy topping.
Because the seasoning stays simple, the chicken remains versatile. It pairs well with many sides without clashing or tasting heavy.
Creamy and Crunchy Topping Essentials
The topping defines LongHorn Steakhouse Parmesan Crusted Chicken. Ranch dressing forms the creamy layer, while Parmesan and provolone melt together smoothly. Panko breadcrumbs add crunch, and melted butter helps them brown evenly. Minced garlic boosts aroma and flavor, while parsley adds a fresh finishing touch.
Since these ingredients bake together, they create a crust that tastes rich but never greasy.
Step-by-Step Cooking Method
Preparing and Cooking the Chicken
Start by preheating your oven to 400°F. While the oven heats, pat the chicken breasts dry and brush them lightly with olive oil. Next, season both sides evenly with paprika, garlic powder, onion powder, salt, and black pepper.
Heat an oven-safe skillet over medium-high heat. Sear the chicken for about 3–4 minutes per side, just until lightly golden. This step locks in moisture and adds flavor. Once seared, remove the skillet from heat.
Adding the Signature Crust and Baking
Spread ranch dressing evenly over each chicken breast. Sprinkle shredded Parmesan and provolone on top. In a small bowl, combine panko breadcrumbs, melted butter, and minced garlic. Spoon this mixture over the cheese layer, pressing gently so it adheres.
Transfer the skillet to the oven and bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F. For extra browning, broil for 1–2 minutes at the end. Garnish with chopped parsley before serving.
Serving Ideas and Simple Variations
Perfect Side Dish Pairings
LongHorn Steakhouse Parmesan Crusted Chicken pairs well with classic sides. Mashed potatoes soak up extra sauce beautifully. Steamed rice keeps the meal light and balanced. Roasted vegetables add color and freshness, while a crisp green salad offers contrast.
Because the chicken feels rich, lighter sides often create the best balance.
Easy Customizations for Any Taste
You can swap provolone for mozzarella if you prefer a milder flavor. Caesar dressing works well instead of ranch for a sharper bite. You can also add a pinch of red pepper flakes to the breadcrumb topping for gentle heat. These small changes let you tailor the dish without losing its signature appeal.
A Personal Kitchen Story
I first tried LongHorn Steakhouse Parmesan Crusted Chicken during a family dinner after a long week. Everyone ordered something different, yet this dish stole the spotlight the moment it hit the table. The crispy topping and creamy layers felt comforting and indulgent, which made the evening feel special. Later, I wanted to recreate that same feeling at home, especially on nights when cooking needed to feel rewarding instead of rushed. After a few test runs, this version became a favorite. It reminded me that homemade meals can feel just as memorable as restaurant dinners, especially when shared with people you care about.
FAQ
Can I use chicken thighs instead of breasts?
Yes, boneless thighs work well, although cooking time may increase slightly.
Can I make this dish ahead of time?
You can prepare the chicken and topping separately, then assemble and bake when ready.
How do I keep the crust crispy?
Use panko breadcrumbs and broil briefly at the end for extra crunch.
Can I freeze leftovers?
Yes, although the crust may soften slightly when reheated.
What internal temperature should the chicken reach?
Always cook chicken to 165°F for safety.
Conclusion
LongHorn Steakhouse Parmesan Crusted Chicken proves that comfort food does not need to feel complicated. With juicy chicken, creamy ranch, melted cheese, and a crispy Parmesan crust, this recipe delivers bold flavor in every bite. Because it uses simple ingredients and clear steps, anyone can make it successfully at home. Serve it with your favorite sides, customize it to your taste, and enjoy a restaurant-style meal without ever leaving your kitchen.
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