There's a certain joy that fills the kitchen when colorful bell peppers are transformed into comfort food magic. These Low Carb Creamy Chicken Stuffed Peppers not only bring a splash of vibrancy to the table, but they also deliver a delightful combination of flavors that feels indulgent without the guilt. I discovered this recipe on one of those busy evenings when fast food seemed far too tempting. With a store-bought rotisserie chicken on hand, I found a quick way to create something nutritious and satisfying, all while keeping my low-carb goals in check.
Imagine biting into a tender pepper, its sweetness perfectly complementing a creamy blend of cheeses and tender chicken—all topped with a hint of zesty salsa verde. Whether you're meal prepping for the week or looking for a quick and impressive dinner, these stuffed peppers are bound to become your new favorite go-to. Plus, they’re gluten-free, easy to make, and oh-so-comforting! Let's dive into the deliciousness.
Why You'll Love These Low Carb Creamy Chicken Stuffed Peppers
Vibrant Presentation: The bright colors of the bell peppers make this dish a feast for the eyes, instantly elevating any dinner table.
Flavorful Harmony: A delightful blend of creamy cheeses and zesty salsa verde brings bold flavors and amazing satisfaction.
Effortless Meal Prep: With ready-to-use rotisserie chicken, you’ll save time in the kitchen, making this a quick and nutritious option.
Versatile Enjoyment: Perfect for meal prep, these stuffed peppers are also a great crowd-pleaser for family gatherings.
Guilt-Free Indulgence: Low-carb and gluten-free, indulge in a comforting dish that fits beautifully into your wellness routine.
Extra Ideas: For added texture and flavor, consider adding black beans or corn to customize your filling!
Low Carb Creamy Chicken Stuffed Peppers Ingredients
For the Peppers
• Bell Peppers – These vibrant vessels provide a sweet flavor and colorful presentation.
For the Filling
• Cooked Chicken Breast – Shredded rotisserie chicken not only adds moisture but also saves time in meal prep.
• Salsa Verde – This zesty addition brings acidity; feel free to swap with regular salsa for a milder kick!
• Reduced Fat Cream Cheese – Creates a creamy base; use full-fat for a richer texture if desired.
• Reduced Fat Cheddar Cheese – Adds a melty sharpness; substitute with Monterey Jack for a different flavor profile.
• Paprika – A sprinkle of this enhances flavor with smokiness; omit or use cayenne for heat if you prefer.
• Onion Powder – Infuses savory depth; switch to fresh onions for a more robust taste if you’d like.
• Scallions – These bring a fresh, mild onion flavor to the mix; green onions can step in as a substitute.
For Topping
• Reserved Cheddar Cheese – A final sprinkle of this on top ensures melty perfection in your Low Carb Creamy Chicken Stuffed Peppers.
How to Make Low Carb Creamy Chicken Stuffed Peppers
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Preheat the oven to 350°F (175°C). This ensures an even baking temperature for your stuffed peppers, helping them become perfectly tender throughout.
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Prepare the bell peppers by halving them and removing the seeds and ribs. This step allows for a clean-filled result, making room for that creamy chicken filling to shine.
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Combine paprika, onion powder, cream cheese, salsa verde, and 3 oz of grated cheddar in a mixing bowl (be sure to reserve 1 oz for the topping). Mix until it's nice and creamy—this mixture will be the heart of your filling!
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Fold in shredded chicken and chopped scallions until everything is well mixed. Make sure every bite is packed with flavor, creating a delightful balance in your filling.
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Fill each pepper half with the delicious mixture, ensuring a generous amount in each. Sprinkle the reserved cheese on top for that melty, irresistible finish.
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Bake the peppers in a baking dish, covering loosely with foil. Bake for 45 minutes to 1 hour, or until the peppers are tender and the filling is bubbly and golden.
Optional: Garnish with fresh herbs like cilantro or parsley for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Low Carb Creamy Chicken Stuffed Peppers are fantastic for meal prep, allowing you to enjoy wholesome goodness with minimal effort on busy weeknights! You can prepare the filling (cream cheese, chicken, salsa verde, and spices) up to 3 days in advance; simply store it in an airtight container in the refrigerator. To maintain quality, avoid stuffing the peppers until you're ready to bake them; this prevents the peppers from becoming soggy. When it’s time to finish the dish, fill the peppers with the prepared mixture, sprinkle the reserved cheese on top, and bake as instructed. You'll have a comforting, delicious meal ready in no time!
Expert Tips for Low Carb Creamy Chicken Stuffed Peppers
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Chicken Check: Always use fully cooked chicken. Shredded rotisserie chicken is not only convenient but also keeps your filling moist and flavorful.
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Pepper Size Matters: If using unusually large peppers, adjust your baking time to ensure the filling is hot and the peppers are tender.
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Moisture Boost: For an extra layer of flavor and moisture, consider adding a splash of low-sodium chicken broth to the baking dish while baking the stuffed peppers.
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Flavor Experimentation: Don't hesitate to switch up the spices and fillings—add jalapeños for heat, or black beans for additional texture in your Low Carb Creamy Chicken Stuffed Peppers!
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Serving Size: For a complete meal, serve your stuffed peppers over a bed of quinoa or alongside a fresh salad, making those colors pop even more!
How to Store and Freeze Low Carb Creamy Chicken Stuffed Peppers
Fridge: Store any leftover Low Carb Creamy Chicken Stuffed Peppers in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for quick, satisfying meals.
Freezer: For longer storage, you can freeze the stuffed peppers. Wrap each pepper tightly in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months.
Reheating: To enjoy your frozen peppers, thaw them in the refrigerator overnight before reheating. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes until heated through.
Avoid Moisture: If storing in the fridge, place a paper towel in the container to absorb excess moisture, which helps maintain the texture of the peppers.
Low Carb Creamy Chicken Stuffed Peppers Variations
Make these stuffed peppers uniquely yours by mixing and matching flavors and ingredients!
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Spicy Kick: Add chopped jalapeños or hot sauce to the filling for a fiery twist that brightens every bite.
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Veggie Boost: Stir in black beans, corn, or diced zucchini for added nutrition and delightful texture in your filling.
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Cheesy Indulgence: Experiment with different cheeses like pepper jack for heat, or feta for a tangy surprise in each pepper.
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Herb Infusion: Incorporate fresh herbs like cilantro or parsley into the filling to elevate freshness and flavor. It adds a garden-fresh twist!
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Meatless Delight: Swap the shredded chicken with a plant-based protein, like vegan ground meat or chickpeas, to create a vegetarian option that's still hearty.
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Nutty Flavor: Add toasted pine nuts or walnuts to the mixture for a surprising crunch that complements the creamy filling beautifully.
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Curry Flavor: Mix in a tablespoon of curry powder to the filling for a fragrant and exotic twist that adds a unique flair.
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Citrus Zing: A squeeze of fresh lime juice over the filling before baking brightens the flavors and adds a delightful freshness.
What to Serve with Low Carb Creamy Chicken Stuffed Peppers?
Elevate your meal with delightful sides that complement the creamy, zesty flavors of your stuffed peppers.
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Mixed Green Salad: A refreshing salad with crunchy greens and a light vinaigrette balances the meal's richness beautifully. Fresh vegetables can add an extra crunch and a burst of color.
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Quinoa Pilaf: Fluffy quinoa seasoned with herbs provides a nutritious, hearty base. Its mild taste enhances the stuffed peppers without overpowering their flavors.
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Garlic Roasted Asparagus: Tender asparagus roasted with garlic brings a lovely crispness and earthy notes, creating a delightful contrast to the creamy filling.
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Spanish Rice: This flavorful rice dish, cooked with tomatoes and spices, captures the essence of Mediterranean cuisine, making it a flavorful companion to your peppers.
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Creamy Coleslaw: A tangy coleslaw adds a crunchy element and a touch of acidity that pairs well with the creamy stuffed peppers for a well-rounded meal.
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Chilled White Wine: A crisp, chilled white wine, such as Sauvignon Blanc, enhances the dish's zesty components and elevates your dining experience beautifully.
Low Carb Creamy Chicken Stuffed Peppers Recipe FAQs
How do I choose the best bell peppers for this recipe?
Absolutely! Look for bell peppers that are vibrant in color with firm skin. Avoid any with dark spots or wrinkles, as these indicate ripeness and spoilage. The ideal peppers should feel heavy for their size and have a glossy surface, which means they are fresh and full of flavor.
How long can I store leftovers of Low Carb Creamy Chicken Stuffed Peppers?
You can store your leftover Low Carb Creamy Chicken Stuffed Peppers in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them again, they’ll be just as delicious for a quick meal!
Can I freeze my stuffed peppers for later use?
Yes! To freeze, wrap each stuffed pepper tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw them in the refrigerator overnight before reheating to keep them moist.
What if my stuffed peppers are watery after baking?
If you find your stuffed peppers are watery, it's likely that the filling released moisture during baking. To avoid this, make sure your rotisserie chicken is drained well before mixing. You can also add a splash of low-sodium chicken broth to the filling to enhance flavor without adding excess moisture!
Are these stuffed peppers safe for my pets or those with allergies?
While the ingredients in Low Carb Creamy Chicken Stuffed Peppers are safe for humans, always check with your veterinarian before sharing any human food with pets. Additionally, be mindful of common allergies—substitutions like dairy-free cream cheese or cheese alternatives work well for those with lactose intolerance!
Can I make Low Carb Creamy Chicken Stuffed Peppers ahead of time?
Absolutely! You can prepare the filling and stuff the peppers a day in advance. Just keep them covered in the refrigerator until you are ready to bake them—this makes for an effortless meal when the hunger pangs hit! Enjoy cooking!
Irresistibly Easy Low Carb Creamy Chicken Stuffed Peppers
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Prepare the bell peppers by halving them and removing the seeds and ribs.
- Combine paprika, onion powder, cream cheese, salsa verde, and 3 oz of grated cheddar in a mixing bowl. Mix until creamy.
- Fold in shredded chicken and chopped scallions until well mixed.
- Fill each pepper half with the mixture, sprinkle with reserved cheese on top.
- Bake the peppers in a baking dish covered loosely with foil for 45 minutes to 1 hour, until tender.
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