These Mint Chocolate Chip Snowball Cookies are a festive twist on the classic snowball cookie. Imagine soft, buttery cookies that melt in your mouth, infused with refreshing mint flavor, and dotted with chocolate chips—each bite feels like a winter wonderland in dessert form. Perfect for holiday baking, cookie exchanges, or simply indulging your sweet tooth, these cookies are as fun to make as they are to enjoy.
Whether you’re a seasoned baker or trying your hand at holiday treats for the first time, this recipe is simple, quick, and endlessly customizable. Let’s roll up these minty, chocolatey snowballs and bring some joy to your kitchen!
Nutrition
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Let us know how it was!Why You’ll Love These Mint Chocolate Chip Snowball Cookies
- Festive & Fun: The combination of mint and chocolate makes these cookies perfect for the holidays, yet they’re delicious any time of year.
- No Chill Required: Unlike many snowball cookies, this recipe comes together quickly without chilling the dough.
- Melt-in-Your-Mouth Texture: Rich, buttery cookies rolled in powdered sugar create a soft, snowy finish.
- Customizable: Adjust the mint flavor or add festive sprinkles for a personal touch.
Ingredients You’ll Need
For the Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 tsp vanilla extract
- 1 tsp peppermint extract (adjust to taste for desired mintiness)
- 2 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1 cup semi-sweet or dark chocolate chips (mini chips work well for even distribution)
Optional Decoration:
- Green food coloring (for a festive minty look)
- Sprinkles or crushed candy canes for garnish
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a small bowl, whisk together the flour and salt. Set aside.
2. Cream the Butter and Sugar
- In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy (about 2–3 minutes).
- Beat in the vanilla and peppermint extracts until fully combined.
- If desired, add a few drops of green food coloring for a festive touch and mix until evenly distributed.
3. Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
- Gently fold in the chocolate chips using a spatula.
4. Shape and Bake
- Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
- Bake for 10–12 minutes or until the bottoms are lightly golden.
5. Add the Snowy Finish
- While still warm, roll the cookies in powdered sugar to coat completely. For extra festive flair, you can sprinkle crushed candy canes or colorful sprinkles on top.
- Let cookies cool completely on a wire rack before serving.
Tips for the Perfect Mint Chocolate Chip Snowball Cookies
- Mint Flavor: Adjust peppermint extract to your liking. Start with 1 tsp and taste the dough to see if more is needed.
- Chocolate Chips: Mini chips distribute more evenly, but regular chips work fine.
- Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
- Extra Festive: Dust with powdered sugar again just before serving for a fresh “snowfall” effect.
Why These Cookies Stand Out
What makes these snowball cookies so irresistible is the balance of textures and flavors. The buttery cookie melts in your mouth, the mint provides a refreshing contrast, and chocolate chips add richness and decadence. Plus, their festive appearance makes them perfect for holiday cookie trays, gifts, or just a fun baking activity with family and friends.
FAQs About Mint Chocolate Chip Snowball Cookies
Q: Can I make these cookies vegan or dairy-free?
A: Yes! Substitute vegan butter and use dairy-free chocolate chips. The texture will remain soft and buttery-like.
Q: Do I need to chill the dough?
A: No, this recipe is designed for quick baking, so no chilling is necessary.
Q: Can I add nuts?
A: Absolutely! Chopped pecans, walnuts, or even pistachios can add extra crunch and flavor.
These Mint Chocolate Chip Snowball Cookies are a festive, easy-to-make dessert that will bring joy to any occasion. Their buttery texture, minty freshness, and chocolatey goodness make them a winter favorite for cookie lovers of all ages.
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