You can always tell when something truly hits the spot.
The room goes quiet.
Eyes widen.
Then, just like that, someone’s going back for seconds — or maybe even thirds.
That’s exactly what happened when I made these Mini Blueberry Hand Pies.
They’re golden, buttery pockets of joy, bursting with warm, juicy blueberries wrapped in flaky pastry. They taste like sunshine on a plate — and the first time my husband took a bite, he stomped his foot, looked at me wide-eyed, and shouted, “WOW!!”
That’s when I knew this recipe was a keeper. 💙
❤️ A Little Love in Every Step
I’ve always believed that when you bake with love, it shows — and it tastes that way too.
Maybe it’s the care you take when sealing those pie edges, or how you wait patiently for them to turn just the right shade of golden brown.
Whatever it is, these little pies carry that homemade magic that reminds you of Grandma’s kitchen — sweet, warm, and filled with love.
Each bite has that perfect blend of crisp pastry and gooey blueberry filling — the kind of flavor that makes you close your eyes for a second and smile.
🫐 Ingredients
For the Pastry:
- 2 ½ cups all-purpose flour
- 1 cup (2 sticks) cold unsalted butter, cubed
- ½ tsp salt
- 2 tbsp sugar
- 6 tbsp ice water (add a little more if needed)
- 1 egg (for egg wash)
For the Blueberry Filling:
- 2 cups fresh or frozen blueberries
- ¼ cup sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ½ tsp vanilla extract
Optional for Topping:
- 1 tbsp coarse sugar (for sprinkling)
- A little powdered sugar for serving
👩🍳 Instructions
Step 1: Make the Pastry Dough
In a large bowl, whisk together flour, salt, and sugar.
Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Add the ice water a tablespoon at a time, mixing until the dough just comes together.
Divide it in half, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Blueberry Filling
In a small saucepan, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla.
Cook over medium heat, stirring occasionally, until the mixture thickens (about 5 minutes).
Let it cool completely before filling the pies.
Step 3: Assemble the Hand Pies
Preheat your oven to 375°F (190°C).
Line a baking tray with parchment paper.
Roll out the dough on a lightly floured surface to about ⅛ inch thick.
Cut out circles (about 3–4 inches wide).
Spoon a small amount of blueberry filling into the center of each circle.
Brush the edges with water, then top with another dough circle (or fold in half for a turnover shape).
Seal the edges with a fork.
Step 4: Add the Finishing Touches
Brush each pie with beaten egg, sprinkle with coarse sugar, and cut a small slit on top for steam to escape.
Bake for 20–25 minutes, or until golden brown and crisp.
Cool slightly before serving — if you can wait that long!
✨ Why This Recipe Works Every Time
Here’s what makes these hand pies a guaranteed hit:
- Simple ingredients, unforgettable flavor — Nothing fancy, just fresh fruit and buttery pastry.
- Easy to make ahead — You can prep the dough and filling in advance.
- Perfect for any occasion — Breakfast, dessert, or a sweet snack with coffee.
- Portable treats — Great for picnics, lunchboxes, or family gatherings.
And leftovers? Good luck finding any. They disappear fast.
👨👩👧👦 A Family Favorite in the Making
Now this recipe has officially joined our family rotation — one of those “make it again soon!” dishes that never gets old.
My husband brags about it to his friends like I’ve won a blue ribbon at the county fair.
“You’ve GOT to try these little blueberry pies — they’re incredible.”
Honestly? That’s the best compliment a baker can get.
💬 Final Thoughts: A “WOW” Worth Sharing
If you’re looking for a treat that brings smiles, joy, and maybe even a few happy foot stomps, this is the one.
Make these Mini Blueberry Hand Pies once, and you’ll understand exactly why my husband couldn’t help but shout “WOW!” after the very first bite.
Because sometimes, food isn’t just delicious —
it’s downright celebration-worthy. 🥰
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