Oh, friends — I can’t tell you how thankful I am that you’re here for this one. There’s something so heartwarming, so wonderfully nostalgic about a bowl of Old-Fashioned Rice Pudding. This is one of those cozy, comforting desserts that instantly transports you back to Grandma’s kitchen — the gentle simmer of milk, the warm scent of cinnamon and nutmeg, and that first creamy, sweet spoonful that feels like a hug from the inside out. 💛
If you’re someone who loves simple, timeless desserts made with love (and pantry staples!), you’re going to adore this one. And if you’d like more recipes like this — classic, cozy, and full of flavor — make sure to subscribe below to get them sent right to your inbox!
Overview of the Recipe
This Old-Fashioned Rice Pudding is creamy, rich, and delicately spiced — a perfect balance of sweet comfort and simple ingredients. It’s cooked low and slow on the stovetop, allowing the rice to soak up all that creamy goodness and develop a luscious, custard-like texture.
Why You’ll Love This Recipe
- Classic comfort: Brings back that warm, homemade flavor from childhood.
- Simple ingredients: Just rice, milk, sugar, and a few cozy spices.
- Customizable: Enjoy it plain, with raisins, or even a swirl of whipped cream.
- Versatile: Delicious warm or chilled — your choice!
What It Tastes Like
Smooth, creamy, and lightly sweet, with hints of cinnamon, nutmeg, and vanilla. Each bite melts in your mouth and fills your kitchen with the aroma of pure comfort. The raisins add little bursts of sweetness, but even without them, this pudding is perfection.
Benefits of This Recipe
- Made in one pot — minimal cleanup!
- Great use for pantry staples.
- Naturally gluten-free.
- Keeps beautifully for several days.
Ingredients
- ½ cup long-grain white rice
- 4 cups whole milk
- ½ cup granulated sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- ½ cup raisins (optional)
- 2 large eggs
- 1 tablespoon butter
- Ground cinnamon (for garnish)
Tools You’ll Need
- Large heavy-bottomed saucepan
- Wooden spoon or silicone spatula
- Whisk
- Small bowl (for eggs)
- Measuring cups and spoons
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