Before anything else—thank you for being here. 💛 I know weeknights can feel endless sometimes, and the last thing any of us want is a pile of dishes after dinner. That’s exactly why I love sharing recipes like this one. This One-Pan Chicken with Buttered Noodles is comfort food made simple: juicy, golden chicken, buttery noodles, and a creamy, garlicky sauce — all cooked together in just one skillet.
It’s the kind of meal that feels like a warm hug at the end of a busy day. And yes — you’ll only have one pan to wash when it’s done!
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Why You’ll Love This Recipe
- One-pan convenience: Everything cooks in a single skillet for minimal cleanup.
- Ready in under 30 minutes: Perfect for those “what’s-for-dinner” nights.
- Rich & comforting: Buttery noodles, savory chicken, and creamy sauce — perfection.
- Family-friendly: Loved by both kids and adults alike.
- Customizable: Add veggies or spices for your own twist.
What It Tastes Like
Think of your favorite creamy pasta meets tender chicken — with just the right touch of garlic, butter, and Parmesan to tie it all together. The noodles soak up all that rich flavor, the chicken stays juicy, and the result is pure, satisfying comfort in a pan.
It’s cozy, flavorful, and anything but boring!
Ingredients
Here’s everything you’ll need for this weeknight wonder:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 3 tbsp butter
- ¼ cup grated Parmesan cheese
- Salt & black pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Tools You’ll Need
- Large skillet with lid
- Tongs or spatula
- Wooden spoon
- Measuring cups & spoons
Ingredient Swaps & Additions
- 🧄 Garlic boost: Add roasted garlic for deeper flavor.
- 🥦 Veggie twist: Toss in peas, spinach, or broccoli for color and freshness.
- 🧈 Richer flavor: Use a mix of butter and olive oil when searing chicken.
- 🧀 Extra cheese: Stir in cream cheese or mozzarella for a silkier sauce.
- 🌶 Kick it up: Add red pepper flakes or a dash of Cajun seasoning.
Step-by-Step Instructions
Step 1: Sear the Chicken
Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add chicken and cook 4–5 minutes per side until golden and cooked through. Remove and set aside.
Step 2: Sauté Garlic
In the same skillet, melt the butter. Add minced garlic and cook for 30 seconds until fragrant (careful not to burn it!).
Step 3: Add Liquids & Noodles
Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer, then add the egg noodles. Stir occasionally to keep them from sticking.
Step 4: Combine & Cook
Once noodles are almost tender (about 8–10 minutes), return the chicken to the skillet. Sprinkle in Parmesan cheese and let everything simmer together for 2–3 more minutes until thickened and creamy.
Step 5: Finish & Serve
Top with chopped parsley and an extra sprinkle of Parmesan if you’d like. Serve straight from the skillet while it’s still warm — the smell alone will have everyone running to the table!
What to Serve With It
While this dish is a complete meal on its own, it pairs beautifully with:
- 🥗 A crisp green salad with lemon vinaigrette
- 🥖 Garlic bread or a crusty baguette
- 🥦 Steamed vegetables or roasted asparagus
Tips for Perfect Results
- Don’t overcook the noodles! They’ll keep absorbing sauce even off heat.
- Slice the chicken before serving for a restaurant-style presentation.
- Adjust the sauce thickness by adding a splash of broth if it gets too thick.
- Use freshly grated Parmesan for the creamiest, most flavorful result.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container up to 3 days.
- Freeze: Freeze portions for up to 2 months. Thaw in the fridge overnight.
- Reheat: Add a splash of broth or milk when reheating to bring the sauce back to life.
Frequently Asked Questions
Can I use chicken thighs instead?
Yes! Boneless, skinless thighs work beautifully — they stay tender and juicy.
Can I make this without cream?
You can substitute half-and-half or even evaporated milk for a lighter version.
Can I make it vegetarian?
Definitely! Swap the chicken for sautéed mushrooms or tofu and use vegetable broth instead.
General Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Nutritional Information (per serving, approx.)
- Calories: 560
- Fat: 32g
- Carbohydrates: 30g
- Protein: 42g
Conclusion
This One-Pan Chicken with Buttered Noodles is the ultimate easy comfort food — quick to make, simple to clean up, and loaded with flavor. It’s the kind of recipe you’ll come back to again and again because it just works, no matter how busy life gets.
If you try this recipe, tag your photos on Pinterest or Instagram — I love seeing your cozy dinners come to life! 💛
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