You've officially found it—the perfect Christmas dessert that’s easy to make, absolutely delicious, and guaranteed to make your holiday table a little more magical. This Pistachio Cream Pie is smooth, fluffy, and bursting with sweet pistachio flavor—all tucked into a buttery graham cracker crust and topped with whipped cream and festive garnishes.
It’s light, creamy, and full of nostalgic flavor. And the best part? No baking required. 🎄🥧
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🎁 Why You’ll Love This Pistachio Cream Pie
- 🧁 No-bake = no oven stress during busy holidays
- 🥄 Ultra creamy and fluffy texture
- 🥜 Full of sweet pistachio flavor with real chopped nuts
- 🎄 Festive green color = perfect for Christmas
- ✨ Make-ahead friendly for effortless entertaining
💚 What Does It Taste Like?
Every bite is cool, creamy, and light, with just the right amount of pistachio sweetness. The marshmallow fluff adds a soft, airy sweetness, while the cream cheese keeps it rich and smooth. The graham cracker crust adds that perfect buttery crunch. And the pistachio bits? They give just the right amount of nutty bite.
It’s kind of like pistachio fluff salad meets cheesecake pie—and it works.
📝 Ingredients
- 1 (9-inch) pre-made graham cracker crust
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 cup milk (cold)
- 8 oz cream cheese, softened
- 1 cup marshmallow fluff
- 1 (8 oz) container whipped topping, thawed
- ¼ cup chopped pistachios
Optional Toppings:
- 1 cup heavy cream, whipped with
- ¼ cup confectioners' sugar, for topping
- Extra chopped pistachios and maraschino cherries, for garnish
👩🍳 How to Make Pistachio Cream Pie
Step 1: Make the Pudding
In a bowl, whisk together:
- Pistachio pudding mix
- Cold milk
Whisk until smooth and slightly thickened. Set aside.
Step 2: Mix the Cream Cheese Layer
In another bowl, beat together:
- Softened cream cheese
- Marshmallow fluff
Mix until silky and smooth with no lumps.
Step 3: Combine the Layers
Fold together:
- The prepared pudding
- Half of the whipped topping (about 4 oz)
- The cream cheese & fluff mixture
- Chopped pistachios
Mix gently until everything is evenly combined.
Step 4: Assemble the Pie
Spoon the creamy pistachio mixture into your graham cracker crust. Smooth the top with a spatula.
Step 5: Chill
Refrigerate for at least 4 hours, or until the pie is firm and set.
🍒 Optional Topping (Highly Recommended!)
Make fresh whipped cream:
Whip 1 cup heavy cream + ¼ cup confectioners' sugar until stiff peaks form.
Pipe or spread over the chilled pie and top with:
- A sprinkle of chopped pistachios
- A few bright red maraschino cherries for that classic Christmas look
🍽️ Serving Tips
- Slice with a warm knife for clean edges
- Serve chilled—this pie is best cold and creamy
- Add a dollop of extra whipped cream or a scoop of vanilla ice cream for dessert magic
🧊 Storage
- Refrigerator: Cover and store in the fridge for up to 4 days
- Freezer: You can freeze the pie without toppings for up to 1 month. Thaw in the fridge overnight before serving.
❄️ Make-Ahead Friendly!
You can make this entire pie the day before your holiday event. In fact, it’s even better the next day once it’s fully set and the flavors have had time to meld.
Frequently Asked Questions (FAQ)
Can I use homemade whipped cream instead of Cool Whip?
Yes! Just use about 3 cups of stiffly whipped cream in place of the tub.
Can I use another crust?
Absolutely—shortbread, vanilla wafer, or even chocolate cookie crusts are delicious alternatives.
Can I make this nut-free?
Sure! Just skip the pistachios, and it will still taste great (you can replace them with mini chocolate chips or crushed cookies).
In Conclusion: The Christmas Dessert Everyone Will Want Seconds Of
This Pistachio Cream Pie is proof that the best desserts don’t have to be complicated. It’s quick, festive, creamy, and completely crowd-pleasing. You’ll be getting requests for this one every single year. So go ahead—add it to your Christmas dessert menu now. 🎄💚
🎄 More Holiday Desserts to Love:
📸 Made This Recipe?
Snap a photo and tag it with #PistachioCreamPie on Pinterest or Instagram—I’d love to see your Christmas creations!
And don’t forget to leave a ⭐️⭐️⭐️⭐️⭐️ review below if your family loved it!
🥧 Nutrition (Per Slice – Approx. 8 slices)
- Calories: ~340
- Fat: 20g
- Carbohydrates: 34g
- Sugar: 22g
- Protein: 4g
(Note: Nutrition may vary depending on brand of ingredients used.)
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