There’s something wonderfully nostalgic about Salisbury Steak with Mushroom Gravy — it’s hearty, homestyle comfort food at its finest. If you’re craving a meal that’s both simple and soul-satisfying, this recipe hits all the right notes.
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🍖 Introduction
Salisbury Steak isn’t actually steak at all — it’s tender, flavorful patties of seasoned ground beef, seared to perfection, then smothered in a silky, savory mushroom gravy. It’s the kind of dinner that feels special yet comes together quickly, perfect for busy weeknights or Sunday suppers alike.
The result? Juicy beef, rich gravy, and the kind of comfort that makes you slow down and savor every bite.
❤️ Why You’ll Love This Recipe
- 🥩 Classic Comfort Food: Juicy beef patties in a savory mushroom gravy — a timeless favorite.
- 🍄 Rich and Flavorful: The buttery mushrooms and Worcestershire-spiked sauce bring incredible depth.
- ⏱️ Quick and Easy: Made in under 40 minutes with simple ingredients.
- 🥔 Perfect Pairing: Serve with mashed potatoes, rice, or buttered noodles for the ultimate cozy meal.
🧂 Ingredients
For the Salisbury Steaks:
- 1 lb ground beef
- ¼ cup breadcrumbs
- ¼ cup coarsely chopped onion
- 1 egg
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- Salt and pepper, to taste
For the Mushroom Gravy:
- ¼ cup butter
- 8 oz sliced mushrooms
- ¼ cup coarsely chopped onion
- 2 garlic cloves, minced
- 2 tbsp all-purpose flour
- 4 oz beef stock (or broth)
- ½ tsp Worcestershire sauce
- Salt and pepper, to taste
🧰 Tools You’ll Need
- Large skillet
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
👩🍳 Step-by-Step Instructions
- Mix the beef patties:
In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined — don’t overwork the meat. - Shape and sear:
Form into 4 oval-shaped patties. Heat a skillet over medium-high heat, add a drizzle of oil, and sear each side until browned (about 3–4 minutes per side). Remove and set aside. - Make the gravy:
In the same skillet, melt butter. Add mushrooms and onions, cooking until softened and golden. Stir in garlic and cook for another 30 seconds. - Thicken the sauce:
Sprinkle flour over the vegetables and stir for 1 minute. Gradually whisk in beef stock until smooth. Add Worcestershire sauce, salt, and pepper. Let simmer for 2–3 minutes until thickened. - Finish the dish:
Return the patties to the skillet, spoon gravy over the top, and simmer for 10–12 minutes, or until the beef is cooked through and tender. - Serve hot:
Spoon that rich mushroom gravy generously over the steaks.
🍽️ What to Serve With Salisbury Steak
- Creamy Mashed Potatoes 🥔 — classic and perfect for soaking up the gravy.
- Steamed Green Beans or Roasted Carrots for a pop of color.
- Buttered Egg Noodles for an easy weeknight pairing.
💡 Tips for Success
- Don’t overmix the beef — it keeps the patties tender.
- Add a splash more stock if the gravy gets too thick.
- Want extra flavor? Mix a teaspoon of Dijon mustard or a dash of red wine into the gravy.
- For a lighter version, use ground turkey instead of beef.
🧊 Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze cooked patties and gravy together for up to 2 months. Reheat gently on the stovetop.
ℹ️ General Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
❓ Frequently Asked Questions
Can I make this ahead?
Yes! Prepare the patties and gravy up to a day in advance, then reheat together on the stove.
Can I skip the mushrooms?
Of course — replace them with caramelized onions for a different but equally delicious flavor.
How do I make it gluten-free?
Use gluten-free breadcrumbs and substitute cornstarch for flour in the gravy.
✨ Conclusion
Few dishes say “comfort” quite like Salisbury Steak with Mushroom Gravy. From the juicy, flavorful patties to the silky, buttery sauce, every element of this meal brings warmth to the table. It’s hearty, homey, and always a crowd-pleaser.
Once you make it from scratch, you’ll never go back to the frozen version again!
🍷 More Cozy Dinner Favorites
- Classic Meatloaf with Brown Sugar Glaze
- Creamy Chicken and Mushroom Skillet
- Homestyle Mashed Potatoes with Garlic Butter
📸 Share Your Dinner!
If you make this Salisbury Steak, tag your photos on Pinterest or your favorite social channel — I’d love to see how it turned out!
🧾 Nutritional Information (Per Serving – Approximate)
- Calories: 390
- Fat: 28g
- Carbohydrates: 10g
- Protein: 26g
- Sugar: 2g
Salisbury Steak with Mushroom Gravy
Ingredients
Method
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined — don’t overwork the meat.
- Form into 4 oval-shaped patties. Heat a skillet over medium-high heat, add a drizzle of oil, and sear each side until browned (about 3–4 minutes per side). Remove and set aside.
- In the same skillet, melt butter. Add mushrooms and onions, cooking until softened and golden. Stir in garlic and cook for another 30 seconds.
- Sprinkle flour over the vegetables and stir for 1 minute. Gradually whisk in beef stock until smooth. Add Worcestershire sauce, salt, and pepper. Let simmer for 2–3 minutes until thickened.
- Return the patties to the skillet, spoon gravy over the top, and simmer for 10–12 minutes, or until the beef is cooked through and tender.
- Spoon that rich mushroom gravy generously over the steaks before serving hot.
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