Some recipes just click—you know, the kind that everyone asks for seconds (and the recipe!) after the very first bite. These Sausage Cream Cheese Crescents are one of those magical creations. With flaky, buttery crescent dough hugging a warm, cheesy, and savory sausage filling, they strike that perfect balance of comforting and craveable.
Whether you’re planning a game day spread, a cozy brunch, or simply want a quick snack that feels homemade, this is your go-to recipe. The best part? You only need three main ingredients!
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Why You’ll Love These Sausage Cream Cheese Crescents
I’ve made these little golden rolls countless times, and I still find myself hovering by the oven waiting for that buttery aroma to fill the kitchen. Here’s why you’ll fall in love with them too:
- Minimal ingredients, maximum flavor. Three staples—sausage, cream cheese, and crescent dough—create magic.
- Versatile. Perfect as an appetizer, snack, or even breakfast-on-the-go.
- Crowd-pleasing. No one can resist that creamy, savory filling tucked inside golden pastry layers.
- Easy and quick. Ready in about 30 minutes from start to finish.
They’re the kind of recipe that looks fancy but secretly couldn’t be simpler!
What Do They Taste Like?
Warm, buttery, and impossibly creamy. Each crescent bite bursts with rich sausage flavor wrapped in a delicate, flaky shell. The cream cheese melts perfectly into the sausage, creating a filling that’s indulgent without being heavy. Add a sprinkle of green onion or cheddar, and you’ve got an extra layer of flavor that’ll make everyone think you spent hours in the kitchen.
Benefits of This Recipe
- Quick prep with minimal cleanup
- Perfect for freezing or meal prepping
- Customizable to your taste (spicy, cheesy, or herby!)
- Portable and finger-friendly for parties or potlucks
Ingredients You’ll Need
- 1 pound ground breakfast sausage (mild or spicy)
- 1 package (8 oz) cream cheese, softened
- 2 cans refrigerated crescent roll dough
Optional Add-Ins:
- ½ cup shredded cheddar cheese
- 2 tbsp chopped green onions
- ¼ tsp garlic powder or Italian seasoning
Kitchen Tools You’ll Need
- Skillet or frying pan
- Mixing bowl
- Wooden spoon or spatula
- Baking sheet
- Parchment paper (for easy cleanup)
Ingredient Additions & Substitutions
- Meat swap: Try spicy Italian sausage or even turkey sausage for a lighter version.
- Cheese lovers: Mix in a blend of cheddar and mozzarella.
- Spice it up: Add a pinch of crushed red pepper or a drizzle of hot sauce.
- Vegetarian version: Use plant-based sausage or sautéed mushrooms for a savory twist.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the sausage in a skillet over medium heat until browned and crumbly. Drain excess grease.
- Add the cream cheese to the warm sausage and stir until smooth and well combined. Let it cool slightly.
- Unroll the crescent dough and separate it into triangles.
- Spoon a small amount of the sausage mixture onto the wide end of each triangle.
- Roll up tightly, starting at the wide end and rolling toward the point.
- Place on baking sheet with the tip side down.
- Bake for 11–14 minutes, or until golden brown and crisp.
- Serve warm, and watch them disappear!
What to Serve With Sausage Cream Cheese Crescents
- Fresh fruit or a green salad for brunch
- Dipping sauces like honey mustard, spicy ranch, or marinara
- A bowl of soup for a cozy, balanced meal
- Sparkling cider or mimosas for entertaining!
Tips for Perfect Crescents Every Time
- Make sure your cream cheese is softened so it mixes smoothly.
- Drain the sausage well to avoid soggy crescents.
- Don’t overfill each roll—about 1 tablespoon of filling per crescent works best.
- Want them extra golden? Brush lightly with egg wash before baking.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Once baked and cooled, freeze in a single layer. Reheat in the oven at 350°F until warm.
- Reheat: Avoid the microwave—it can make the pastry soft. Use the oven or air fryer for crispiness.
General Recipe Info
- Yield: 16 crescents
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Frequently Asked Questions
Can I make these ahead of time?
Absolutely! Assemble them up to a day in advance and refrigerate until baking time.
Can I use puff pastry instead of crescent rolls?
Yes—just cut puff pastry into triangles and bake a few minutes longer for a flakier result.
What dipping sauce goes best?
Ranch, honey mustard, or even a sweet chili sauce pairs beautifully.
Conclusion
These Sausage Cream Cheese Crescents are proof that delicious doesn’t have to be complicated. With just a few ingredients and minimal effort, you get buttery, golden pastries filled with rich, savory goodness. Perfect for any occasion—from casual snacking to festive entertaining—these little rolls never fail to impress.
Trust me, make a double batch… they vanish fast!
💬 Let’s Connect!
If you try this recipe, share your photos on Pinterest or tag us on social media! I’d love to see your golden crescents and hear your favorite variations.
Nutritional Information (Per Crescent)
- Calories: ~150
- Protein: 5g
- Carbohydrates: 9g
- Fat: 11g
- Sodium: 220mg
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