Before we jump into this snowy little wonderland of a recipe, let me take a second to say thank you for being here. Truly. Every time you pop in, cook along with me, or share one of my recipes with someone you love, it fills my kitchen (and my heart!) with so much joy.
And because I adore sending sweet things your way, make sure to subscribe so this recipe—and all the holiday magic to come—lands right in your inbox.
What We’re Making Today
These Slow Cooker Snowballs are everything I adore about holiday treats: festive, decadent, incredibly easy… and absolutely irresistible. This is a dump, melt, mix, scoop kind of recipe—the best kind when you’re juggling gift lists, school concerts, and cookie swaps!
You’ll get creamy white chocolate, a coconutty whisper of tropical sweetness, a nutty crunch, and the snap of rice cereal all hugged into one adorable bite-sized cluster. Anything but boring!!
Why You’ll Love These Snowballs
- No baking. No stovetop. No fuss.
- Perfect for kids to help with.
- Holiday-cookie-tray perfection.
- A great make-ahead treat (and freezer-friendly!)
- Naturally gluten-free
- Flavor + texture in every snowy little bite
What Do Slow Cooker Snowballs Taste Like?
Imagine smooth, velvety white chocolate melting on your tongue… then a sweet flurry of coconut, crunchy almonds, and crispy rice pops. They’re like a holiday truffle met a coconut macaroon—and they decided to throw a Christmas party.
They’re crunchy, creamy, sweet, and wonderfully nostalgic. One bite and suddenly you’re standing next to a twinkling tree with carols on in the background.
Benefits of This Recipe
- Takes the pressure off holiday baking
- Uses pantry staples
- Easy to package for gifting
- Kid-friendly steps and ingredients
- Makes a big batch for sharing
Ingredients You’ll Need
- 2 (12 oz) bags white chocolate chips
- 1 cup slivered almonds
- 1 ½ cups shredded coconut
- 1 ½ cups rice krispie cereal
Tools You’ll Need
- Slow cooker
- Mixing spoon or spatula
- Cookie scoop (greased!)
- Parchment-lined baking sheet
- Airtight container for storage
Ingredient Add-Ins & Substitutions
Tasty Add-Ins
- Mini marshmallows
- Dried cranberries for a pop of color
- Crushed peppermint for a wintry twist
- Toasted pecans or walnuts instead of almonds
Easy Substitutions
- Swap white chocolate chips for white candy melts
- Use sweetened or unsweetened shredded coconut—your choice
- Substitute gluten-free crispy cereal if needed
How to Make Slow Cooker Snowballs (Step-by-Step)
1. Melt the Chocolate
Add white chocolate chips to your slow cooker.
Cook on LOW for 30 minutes, stir, then cook for 15–20 more until silky smooth.
2. Mix Everything In
Stir in the almonds, coconut, and rice krispies until fully coated.
3. Keep It Warm
Leave your slow cooker on LOW while scooping so the chocolate stays melted.
4. Scoop Your Snowballs
Use a greased cookie scoop to drop clusters onto a parchment-lined sheet.
5. Cool Completely
Let them firm up at room temperature before storing.
What to Serve These With
- A mug of hot cocoa
- Holiday coffee or peppermint lattes
- A full Christmas cookie platter
- A snowy-themed dessert spread
These little bites make the perfect filler treat when you want variety without extra work.
Tips for Perfect Snowballs
- Grease your scoop well—it keeps the chocolate from sticking.
- Don’t overheat the chocolate or it may seize. Low and slow is key!
- Stir gently so your cereal stays crispy.
- Add toppings fast if you want sprinkles—they set quickly!
- Let them cool completely for clean, firm bites.
How to Store
- Store in an airtight container at room temperature for 1 week.
- Refrigerate for up to 3 weeks.
- Freeze for up to 3 months—perfect for holiday prep!
General Information
- Yield: 24 snowballs
- Prep Time: 1 hour
- Cook Time: 15 minutes inactive
- Method: Slow cooker
- Diet: Gluten-free
- Cuisine: Holiday / No-Bake Candy
Frequently Asked Questions
Can I make these ahead of time?
Absolutely! They freeze beautifully.
Can I use dark or milk chocolate?
You can—but the snowball “look” will change. Still delicious!
Can I skip the nuts?
Yes—add extra coconut or cereal in place of almonds.
My chocolate got too thick—what happened?
It likely overheated. Try keeping the slow cooker on LOW and stirring more often.
Do kids enjoy these?
Yes! They love scooping, mixing, and especially tasting.
Conclusion
If you want a holiday treat that brings big festive energy with minimal effort, these Slow Cooker Snowballs are your new December best friend. Creamy, crunchy, coconutty, and incredibly addictive, they’re everything you want in a bite-sized sweet—no baking required.
And if you’re all about cozy winter treats, you’ll love these next:
- Coconut Snowdrift Bars
- White Chocolate Cranberry Bark
- No-Bake Peppermint Cookie Clusters
Share the Joy!
If you make these, leave a review and share your creations on Pinterest—your snowballs always brighten my feed!
Nutritional Information (Approximate per Snowball)
- Calories: 155
- Fat: 9g
- Carbs: 17g
- Protein: 2g
- Sugar: 14g
Happy holiday treat-making! ❄️
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