When the weekend winds down and the chaos of the coming week looms, I often crave simple yet satisfying meals that deliver comfort and flavor without the fuss. That's where my Creamy Slow Cooker Tuscan Chicken comes to the rescue! With just ten minutes of prep, fragrant sun-dried tomatoes, and a dreamy garlic-infused sauce, this dish transforms any weeknight dinner into an Italian escape.
The best part? Tender chicken breasts basking in this rich, creamy sauce paired with vibrant baby spinach make for a delightful feast that the whole family will love. Say goodbye to fast food fatigue and hello to a cozy meal that practically cooks itself! So grab your slow cooker and let me guide you through this easy recipe that promises to warm your heart and transform your dinner routine.
Why will you love Slow Cooker Tuscan Chicken?
Effortless Preparation: With just ten minutes of hands-on time, you can toss everything into the slow cooker and let it do the work.
Rich Flavors: The combination of sun-dried tomatoes and garlic creates an aromatic sauce that's both comforting and indulgent.
Family-Friendly: Tender chicken and creamy sauce make this dish a hit with adults and kids alike—perfect for busy weeknights!
Versatile Options: Feel free to substitute chicken breasts with thighs for extra moisture, or switch in your favorite greens.
Make-Ahead Friendly: Prepare in advance and reheat for a fuss-free dinner that doesn’t skimp on flavor.
With this recipe, you'll elevate your dinner table and delight your loved ones, all while enjoying the convenience of a slow cooker!
Slow Cooker Tuscan Chicken Ingredients
• Get ready to savor the rich flavors!
For the Sauce
- Sun-Dried Tomatoes – Adds depth and sweetness to the sauce; substitute with fresh tomatoes for a different texture.
- Low Sodium Chicken Broth – Bases the sauce while keeping sodium levels lower; vegetable broth is a great alternative.
- Minced Roasted Garlic – Enhances savory notes; fresh garlic can provide a bolder flavor.
- Cream Cheese – Offers creaminess and richness to the dish; Neufchâtel cheese can be a lighter option.
- Salted Butter – Adds flavor; use unsalted butter if you prefer to control added salt.
For the Chicken
- Boneless Skinless Chicken Breasts – Stays tender throughout cooking; substitute with chicken thighs for added moisture and flavor.
- Italian Seasoning – Imparts classic Italian flavors; fresh herbs bring a vibrant touch.
- Salt & Pepper – Enhances flavor; adjust to your taste.
- Onion Powder – Adds sweetness and depth; fresh diced onions work too—just sauté for a milder flavor.
For Creaminess
- Heavy Cream – Richens the sauce; coconut cream makes for a delicious dairy-free alternative.
- Baby Spinach – Adds nutrients and color; kale can substitute, but will require longer to soften.
- Grated Parmesan Cheese – Adds umami; Pecorino Romano gives a sharper flavor.
This Slow Cooker Tuscan Chicken recipe not only simplifies your dinner routine but also fills your home with irresistible scents that promise a heartwarming meal!
How to Make Slow Cooker Tuscan Chicken
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Prepare the Sauce: In your slow cooker, combine sun-dried tomatoes, low sodium chicken broth, minced roasted garlic, cream cheese, and melted salted butter. Mix until it’s chunky; don’t worry, it will smooth out during cooking!
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Season Chicken: Generously rub boneless skinless chicken breasts with Italian seasoning, salt, pepper, and onion powder. Then, nestle them atop the sauce in the slow cooker.
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Cook the Chicken: Cover and set your slow cooker to high for 3 hours or low for 6 hours. Make sure the chicken cooks until it reaches an internal temperature of 165°F for safety!
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Add Final Ingredients: Once your chicken is beautifully cooked, remove it gently, then stir in the baby spinach, heavy cream, and grated Parmesan cheese into the sauce. Allow it to cook on low for an additional 30 minutes until the spinach wilts and the cream cheese has melted.
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Serve: Return the chicken breasts to the slow cooker, spoon the luscious sauce over, and garnish with more Parmesan cheese before serving.
Optional: Serve over pasta or with crusty garlic bread for a complete meal!
Exact quantities are listed in the recipe card below.
What to Serve with Slow Cooker Tuscan Chicken?
Create the perfect dining experience with delightful accompaniments that elevate this creamy, Italian-inspired dish into a full-fledged feast.
- Garlic Bread: The warm, buttery flavors of garlic bread are the ultimate pairing, perfect for soaking up the rich sauce.
- Pasta: Silky fettuccine or penne offers a beautiful contrast in texture, soaking up all the creamy goodness from the chicken.
- Caesar Salad: Crisp romaine lettuce and tangy dressing add a fresh, bright note that balances the heaviness of the dish beautifully.
- Roasted Vegetables: Seasonal veggies bring added texture and nutrients—think roasted zucchini or asparagus, which make for a vibrant side.
- Risotto: Creamy risotto, flavored with Parmesan or herbs, creates an indulgent, comforting addition that harmonizes wonderfully with Italian flavors.
- White Wine: A chilled glass of Pinot Grigio provides a refreshing acidity that cuts through the richness and enhances the meal's overall experience.
- Tiramisu: End on a sweet note with this classic Italian dessert, a luscious treat that perfectly complements the flavors of your main dish.
With these pairings, your Slow Cooker Tuscan Chicken transforms into a magical meal bursting with Italian charm and comforting flavors!
Expert Tips for Slow Cooker Tuscan Chicken
- Thaw Chicken First: Always ensure your chicken is fully thawed before cooking to avoid any tough or unevenly cooked pieces.
- Thicken the Sauce: If you desire a thicker sauce, mix cornstarch with cold water and stir it in during the last 30 minutes of cooking.
- Add Cheese Wisely: For an extra cheesy flavor, consider incorporating mozzarella in the final cooking phase, allowing it to melt beautifully into the sauce.
- Adjust Seasoning: Taste the sauce before serving and adjust seasoning; everyone's palate differs, so feel free to add more salt or herbs if needed.
- Fresh Herbs Boost: Switch to fresh herbs instead of dried Italian seasoning for a burst of vibrant flavor; adjust the quantity based on your taste preferences.
- Perfect Pairings: Serve this slow cooker Tuscan chicken with pasta, garlic bread, or a crisp side salad to create a complete and satisfying meal.
Slow Cooker Tuscan Chicken Variations
Feel free to get creative and tailor this dish to your family's tastes!
- Dairy-Free: Swap heavy cream for coconut milk for a delicious dairy-free alternative that adds a light tropical flavor.
- Extra Veggies: Throw in chopped bell peppers or zucchini for a colorful boost of nutrients—you'll enjoy the added crunch and sweetness!
- Spicy Kick: Add crushed red pepper flakes or diced jalapeños for a delightful touch of heat that will awaken your taste buds.
- Herb Infusion: Substitute Italian seasoning with fresh basil or oregano for an aromatic twist—it's like bringing the garden to your table!
- Wine Foam: Pour in a splash of white wine while cooking for a burst of acidity and depth, transforming the sauce into something truly special.
- Oven Method: If you prefer, transfer everything to a baking dish and bake at 375°F for 30-40 minutes, ensuring the chicken is cooked through.
- Nutty Flavor: Stir in a handful of toasted pine nuts before serving to add a lovely crunch and rich flavor—perfect for impressing guests!
- Lighter Sauce: Use Greek yogurt instead of cream cheese for a tangy lift without sacrificing creaminess—just mix it in at the end to avoid curdling.
How to Store and Freeze Slow Cooker Tuscan Chicken
Fridge: Store the cooked Slow Cooker Tuscan Chicken in an airtight container for up to 3 days to keep the flavors fresh and vibrant.
Freezer: If you want to enjoy this dish later, freeze individual servings in airtight containers or freezer bags for up to 3 months.
Reheating: Thaw overnight in the fridge before reheating. Warm gently on the stovetop or in the microwave, stirring occasionally to restore creaminess.
Make-Ahead: This recipe is perfect for prepping ahead of time. Cook, then cool completely before refrigerating or freezing for a wonderfully convenient meal option!
Make Ahead Options
These Slow Cooker Tuscan Chicken preparations are excellent for meal prep, letting you enjoy a comforting dinner with minimal fuss on busy weeknights! You can prepare the creamy sauce (sun-dried tomatoes, chicken broth, garlic, cream cheese, and butter) up to 24 hours in advance and refrigerate it. For best results, keep the chicken seasoned but separate, ensuring it stays fresh. When you're ready to cook, simply combine the sauce and chicken in your slow cooker and set it to cook as directed. The flavor development will still be rich and delicious, making your family feel like they're dining out while saving you valuable time during the week!
Slow Cooker Tuscan Chicken Recipe FAQs
How do I select the best sun-dried tomatoes?
Absolutely! Look for sun-dried tomatoes that are plump and vibrant in color, avoiding any that have dark spots or a hard texture. If using dried tomatoes, soak them in warm water for about 20 minutes before adding them to your recipe to enhance their flavor and tenderness.
How long can I store the leftovers in the fridge?
You can store your Slow Cooker Tuscan Chicken in an airtight container for up to 3 days. Make sure it’s cooled completely before sealing to maintain freshness!
Can I freeze Slow Cooker Tuscan Chicken, and how?
Yes, you can! Portion the cooled chicken and sauce into airtight containers or freezer bags, ensuring all air is removed. It will stay good in the freezer for up to 3 months! When ready to enjoy, thaw overnight in the fridge, and reheat gently on the stovetop or microwave, stirring occasionally.
What should I do if my sauce is too thin?
If your sauce isn’t as thick as you'd prefer, don’t worry! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry, and stir it into the sauce during the last 30 minutes of cooking. Keep the slow cooker on low, and allow it to cook until the sauce thickens to your liking.
Are there any dietary considerations I should be aware of?
Yes, if you have specific dietary needs, like lactose intolerance, you may substitute heavy cream with coconut cream or a dairy-free cream alternative. If serving to children or pets, reduce seasoning to avoid high sodium levels and ensure all ingredients are safe!
Can I make this dish ahead of time?
Very! You can prepare this meal ahead of time by making it the night before, allowing it to cool, and then simply refrigerating it. Just reheat on the stovetop or in the microwave when you’re ready to serve, and enjoy a hassle-free dinner!
Irresistibly Easy Slow Cooker Tuscan Chicken for Busy Nights
Ingredients
Equipment
Method
- In your slow cooker, combine sun-dried tomatoes, low sodium chicken broth, minced roasted garlic, cream cheese, and melted salted butter. Mix until it’s chunky; don’t worry, it will smooth out during cooking!
- Generously rub boneless skinless chicken breasts with Italian seasoning, salt, pepper, and onion powder. Then, nestle them atop the sauce in the slow cooker.
- Cover and set your slow cooker to high for 3 hours or low for 6 hours. Make sure the chicken cooks until it reaches an internal temperature of 165°F for safety!
- Once your chicken is beautifully cooked, remove it gently, then stir in the baby spinach, heavy cream, and grated Parmesan cheese into the sauce. Allow it to cook on low for an additional 30 minutes until the spinach wilts and the cream cheese has melted.
- Return the chicken breasts to the slow cooker, spoon the luscious sauce over, and garnish with more Parmesan cheese before serving.
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