Easy, hearty comfort food for busy nights!
There’s something so satisfying about a meal that fills your kitchen with the aroma of roasted potatoes, sizzling sausage, and buttery herbs. This Smoked Sausage & Potato Bake is one of those cozy dishes that delivers on flavor, comfort, and simplicity — all in one pan.
Made with Eckrich Skinless Smoked Sausage, golden potatoes, and colorful bell peppers, this meal brings together smoky, savory, and slightly sweet notes that the whole family will love. It’s perfect for weeknights, potlucks, or lazy weekends when you just want something hearty and homemade without the fuss.
Every time I bake this, it reminds me of Sunday dinners growing up — the kind where everyone gathered around the table before the tray even hit the oven mitts. The smell alone could make us all drop what we were doing.
Why You’ll Love This Recipe
✨ Quick to prep — Ready for the oven in 15 minutes.
✨ One-pan meal — Easy cleanup and minimal dishes.
✨ Family favorite — Loved by kids and adults alike.
✨ Customizable — Add veggies, cheese, or extra herbs.
✨ Budget-friendly — Simple ingredients that go a long way.
Whether you serve it as a full meal or a hearty side, this recipe proves that comfort doesn’t have to be complicated.
Ingredients
You’ll need:
- 1 package Eckrich skinless smoked sausage, sliced into rounds
- 8 Yukon Gold potatoes, quartered
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 2 tablespoons butter, cut into small cubes
- 2 teaspoons olive oil
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ teaspoon black pepper (or to taste)
- (Optional: ½ teaspoon salt, ½ teaspoon garlic powder, 1 cup shredded cheddar cheese)
Instructions
1️⃣ Preheat and Prepare
Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan with a bit of olive oil or nonstick spray.
2️⃣ Prep the Ingredients
Slice the Eckrich smoked sausage into thick coins. Quarter the potatoes and dice your bell peppers. Try to keep pieces even for consistent cooking.
3️⃣ Combine and Season
In a large bowl, toss the potatoes, sausage, and peppers with olive oil, oregano, basil, black pepper, and butter cubes. Mix until everything is well-coated.
4️⃣ Bake to Perfection
Spread the mixture evenly on the prepared pan. Bake for 35–40 minutes, stirring halfway through, until potatoes are golden brown and tender.
5️⃣ Add Optional Toppings
If you’re feeling indulgent, sprinkle shredded cheese on top during the last 5 minutes of baking and let it melt into the potatoes.
6️⃣ Serve and Enjoy
Remove from the oven, give it a gentle toss, and serve hot. This dish pairs perfectly with a crisp green salad or some warm crusty bread.
You Must Know 💡
- This recipe works beautifully with Eckrich Skinless Smoked Sausage — its smoky, savory flavor stands out while staying perfectly juicy.
- Yukon Gold potatoes hold up well during roasting and soak up all those buttery, herby flavors.
- You can swap in red potatoes or sweet potatoes for variety.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet with a drizzle of olive oil or in the oven at 350°F for 10–12 minutes.
- Freeze: Portion into containers and freeze up to 1 month — perfect for meal prep.
Ingredient Swaps & Add-Ons
- 🧀 Cheesy Version: Top with shredded cheddar or mozzarella in the final 5 minutes.
- 🌽 Veggie Boost: Add zucchini, mushrooms, or corn for color and nutrients.
- 🌿 Herb Lovers: Add thyme or rosemary for a garden-fresh touch.
- 🌶 Spicy Kick: Sprinkle crushed red pepper flakes or drizzle with hot sauce before serving.
Tips for Perfect Results
✅ Cut potatoes evenly so they cook at the same rate.
✅ Don’t overcrowd your baking pan — give ingredients room to crisp up.
✅ Stir halfway through baking for even browning.
✅ For extra crispiness, broil the last 2–3 minutes!
Serving Suggestions
- Serve alongside a simple green salad or roasted veggies.
- Add a side of sour cream or Dijon mustard for dipping.
- Pair with a cold iced tea or sparkling lemonade for a fresh finish.
Quick Facts
| Prep Time | Cook Time | Total Time | Yield | Difficulty |
|---|---|---|---|---|
| 15 minutes | 40 minutes | 55 minutes | 4–6 servings | Easy |
Cuisine: American
Dietary: Gluten-Free (check sausage label)
Nutrition (Approximate per serving)
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 460 kcal | 28 g | 35 g | 16 g |
(Nutrition values are estimates and may vary based on ingredients used.)
A Note from My Kitchen 🥘
This Smoked Sausage & Potato Bake has become one of my go-to “pan dinners” because it’s so forgiving and endlessly flexible. Some nights, I throw in whatever veggies I have left in the fridge. Other times, I just make the classic version — sausage, potatoes, and peppers — and it never disappoints.
It’s rustic, cozy, and full of flavor — the kind of dish that reminds you that sometimes, the best meals are the simplest ones. ❤️
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