Why Make This Recipe
Steak and Cheese Rice is a delicious and filling meal that combines the rich flavors of sirloin steak with creamy queso cheese and fluffy rice. It's a one-skillet dish that’s easy to prepare and perfect for busy weeknights or a cozy family dinner. The combination of spices and fresh veggies adds a fantastic taste to every bite, making it a great choice for anyone who loves flavorful meals.
How to Make Steak and Cheese Rice
Ingredients:
- 1 lb sirloin steak
- 1 cup queso cheese (Monterey Jack or cheddar)
- 1 cup long-grain white rice
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp olive oil
- Salt and pepper to taste
Directions:
- Prepare your ingredients by dicing the onion and bell pepper, and mincing the garlic.
- Heat olive oil in a skillet over medium-high heat. Sear the steak for about 4-5 minutes per side until browned. After cooking, let it rest before slicing.
- In the same skillet, sauté the diced onion and bell pepper until softened, about 3-4 minutes.
- Stir in the cooked rice along with paprika, cumin, chili powder, salt, and pepper. Mix well until heated through.
- Gradually add queso cheese to the skillet, stirring until it melts and creates a creamy mixture.
- Finally, combine the sliced steak with the queso rice and serve hot, topped with fresh cilantro, sour cream, and avocado slices.
How to Serve Steak and Cheese Rice
Serve Steak and Cheese Rice warm, with optional toppings like fresh cilantro, sour cream, and slices of avocado to enhance the flavors. You can also pair it with a side salad or your favorite vegetable for a complete meal.
How to Store Steak and Cheese Rice
If you have leftovers, let the dish cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, warm it in a skillet over medium heat or microwave until heated through.
Tips to Make Steak and Cheese Rice
- Make sure to let the steak rest before slicing to keep the juices inside.
- Use leftover rice for quicker preparation.
- Feel free to adjust the spices according to your taste preference.
Variation
For a healthier option, you can substitute the white rice with cauliflower rice. You can also add more vegetables like corn or zucchini for extra nutrition.
FAQs
1. Can I use a different cut of steak?
Yes, you can use any steak cut that you prefer, such as ribeye or flank steak. Just adjust the cooking time if necessary.
2. Can I make this dish vegetarian?
Absolutely! You can replace the steak with sautéed mushrooms or a plant-based meat alternative and use vegetable broth for the rice for added flavor.
3. How do I know when the steak is done?
To check for doneness, use a meat thermometer. The internal temperature should reach 145°F for medium-rare. Adjust cooking time based on your preference for doneness.
Steak and Cheese Rice
Ingredients
Method
- Dice the onion and bell pepper, and mince the garlic.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak for about 4-5 minutes per side until browned. Let it rest before slicing.
- In the same skillet, sauté the diced onion and bell pepper until softened, about 3-4 minutes.
- Stir in the cooked rice along with paprika, cumin, chili powder, salt, and pepper. Mix well until heated through.
- Gradually add queso cheese to the skillet, stirring until it melts and creates a creamy mixture.
- Combine the sliced steak with the queso rice and serve hot.
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