Name: The Best Instant Pot Classic Ground Beef Chili – Super Easy & Hearty
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 pounds lean ground beef (substitute with turkey or meat alternative if desired); 1 cup water (or chicken/beef broth for added flavor); 1 can diced tomatoes (select with green chiles for added heat if preferred); 1 can crushed tomatoes (no-salt-added varieties recommended); 2 tablespoons tomato paste (can replace with extra crushed tomatoes if needed); 1 can green chiles (either fresh or canned varieties work well); 1 medium onion (diced; shallots can be used for sweetness); 1 medium bell pepper (diced; any color pepper can be used); 1 can kidney beans (canned and drained); 1 can black or pinto beans (canned and drained; mix for variety); 2 tablespoons chili powder (adjust according to spice preference); 1 teaspoon cumin (no substitutions recommended); 1 teaspoon Mexican oregano (substitute with regular oregano if needed); 1 teaspoon garlic powder (can substitute with fresh garlic); 1 teaspoon salt (adjust to taste); 1 teaspoon black pepper (adjust to taste); 1 tablespoon canola oil (can use olive oil or other high-heat oil)

When the weather turns chilly and the days get shorter, there's nothing quite like the warm embrace of a hearty bowl of chili. I discovered my love for this Instant Pot Classic Ground Beef Chili on one of those dreary afternoons when takeout just wouldn't do. As the savory aromas began to fill my kitchen, it became clear that I had stumbled upon a family-friendly gem that could infuse our weeknight dinners with joy and flavor.

In just 30 minutes, you can whip up this comforting dish that combines lean ground beef, rich tomatoes, and a perfect blend of spices. Each spoonful offers a heartwarming mix of protein and fiber from hearty beans, making it both a satisfying and nourishing option. Whether you’re serving it over noodles or enjoying it straight from the bowl, this chili is sure to impress and quell those fast-food cravings! Join me as we dive into this simple yet delicious recipe—I promise you’ll be a convert!

Why is The Best Instant Pot Classic Ground Beef Chili a Must-Try?

Quick Preparation: This recipe is ready in just 30 minutes, making it a perfect weeknight meal for busy families.
Wholesome Ingredients: Packed with lean beef and nutritious beans, it’s both healthy and hearty.
Family-Friendly Flavor: The mild spice levels cater to all ages, ensuring everyone at the table enjoys it.
Versatile Serving Options: Enjoy it solo or serve over pasta or rice for a comforting twist.
Time-Saving Convenience: The Instant Pot takes care of cooking, allowing you to focus on what matters most—enjoying time with loved ones or preparing a simple side. If you want more variation ideas, check out our tips for delicious alternatives!

The Best Instant Pot Classic Ground Beef Chili Ingredients

Get ready to create a comforting dish!

For the Chili
• Lean Ground Beef – A great source of protein; you can substitute with turkey or a meat alternative for a lighter option.
• Water/Chicken Broth/Beef Broth – Your cooking liquid that infuses flavor; opt for low-sodium for a healthier dish.
• Diced Tomatoes – These add moisture and flavor; a can with green chiles brings added heat if desired.
• Crushed Tomatoes – They provide a rich base; look for no-salt-added varieties to manage sodium levels.
• Tomato Paste – Thickens the chili and enhances the tomato flavor; you can replace it with extra crushed tomatoes if necessary.
• Green Chiles – Adds depth and mild heat; both fresh and canned varieties work beautifully.
• Onion (diced) – A flavorful aromatic base; shallots can be used for a slightly sweeter taste.
• Bell Pepper (diced) – Adds sweetness and color; feel free to use any color pepper you prefer.
• Kidney Beans (canned, drained) – Boosts fiber and protein content; you can substitute with pinto beans for variety.
• Black or Pinto Beans (canned, drained) – Additional protein and texture; either type works well or mix them for fun.
• Chili Powder – The main flavor agent; adjust according to your preferred spice level.
• Cumin – Adds that warm earthy essence that’s essential for chili; no substitutions recommended here.
• Mexican Oregano – Gives a unique seasoning characteristic of Latin dishes; regular oregano may be used, but it won’t be as distinct.
• Garlic Powder – Enhances depth of flavor; fresh garlic can be substituted (1 clove = 1/4 tsp powder).
• Salt & Pepper – Basic seasonings that finish the dish; adjust to taste after cooking.
• Canola Oil – Used for sautéing the beef; you can swap in olive oil or another high-heat oil if you like.

With these ingredients, you’re well on your way to creating the best Instant Pot Classic Ground Beef Chili that the whole family will love!

How to Make The Best Instant Pot Classic Ground Beef Chili

Set the Instant Pot: Begin by selecting sauté mode on your Instant Pot and heat the canola oil for about 1 minute, allowing it to shimmer.
Brown the Beef: Add the lean ground beef to the pot, breaking it apart with a wooden spoon. Sauté for 5-6 minutes or until the beef is nicely browned.
Deglaze the Pot: Pour in the broth of your choice to scrape the bottom of the pot, ensuring all those delicious bits are mixed in for extra flavor.
Combine Ingredients: Stir in the diced tomatoes, crushed tomatoes, tomato paste, green chiles, diced onion, and bell pepper. Make sure everything is well combined.
Add Beans: Mix in the kidney beans and black or pinto beans, along with half a teaspoon of salt. Stir to ensure even distribution of flavors.
Season the Chili: Sprinkle in the chili powder, cumin, Mexican oregano, garlic powder, and remaining salt and pepper, folding them into the mixture beautifully.
Seal and Cook: Secure the Instant Pot lid and switch to manual mode. Set the timer for 25 minutes on high pressure and let the magic happen!
Release Pressure: Once the cooking time is complete, do a quick release of the pressure. Carefully remove the lid and let the aromas envelop you!
Taste and Adjust: Give your chili a taste, adjusting the spices if necessary. Let it sit for about 10 minutes to allow the flavors to meld and develop more depth.
Serve Up: Dish up your delicious chili over noodles or rice if desired, and enjoy a warm embrace of comfort food!

Optional: Add toppings like shredded cheese or diced avocados for an extra touch of richness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

This Instant Pot Classic Ground Beef Chili is a fantastic dish to make ahead, ensuring you have hearty, homemade meals ready for the busy week! You can prep all the ingredients—chop your bell pepper, onion, and measure out your spices—up to 3 days in advance. Just store everything in airtight containers in the fridge to keep them fresh. You can also fully cook the chili up to 24 hours before serving; simply let it cool and refrigerate. When you're ready to enjoy your chili, reheat it on the stovetop or in the Instant Pot, and adjust the seasoning if required. This will save you valuable time while delivering delicious, comforting results that taste just as good as when freshly made!

Expert Tips for The Best Instant Pot Classic Ground Beef Chili

• Quality Beef Matters: Choose lean ground beef for a healthier chili. Avoid fatty cuts to keep your dish light and delicious.

• Perfect Broth Balance: Use low-sodium broth to control salt levels. Too much sodium can overpower your chili's flavor profile.

• Add Depth with Spices: Invest in fresh spices for the best flavor. Ground spices lose potency over time, affecting the overall taste of your chili.

• Mind the Thickness: If your chili turns out too thick, simply stir in a bit more broth to reach your desired consistency.

• Adjust for Family Preferences: Customize the spice level to your family's taste. Consider adding more chili powder or fresh peppers for a kick!

• Avoid the Burn Notice: Always deglaze the pot well to prevent burning. Scrape up the browned bits from the bottom before sealing the lid for perfect results!

How to Store and Freeze The Best Instant Pot Classic Ground Beef Chili

Fridge: Store your chili in an airtight container in the fridge for up to 5 days. Allow it to cool to room temperature before sealing to preserve flavor.

Freezer: For longer storage, freeze the chili in airtight containers or freezer bags for up to 3 months. Label with the date for easy tracking.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat on the stovetop or microwave until heated through, adding a splash of broth if needed.

Leftover Versatility: Use leftover chili for topping baked potatoes, in tacos, or as a filling for stuffed bell peppers for a variety-packed meal!

The Best Instant Pot Classic Ground Beef Chili Variations

Feel free to tailor this chili recipe to your taste buds and dietary needs. Let's get creative together!

Turkey Swap: Use lean ground turkey instead of beef for a lighter option without sacrificing flavor.
Vegetarian Delight: Replace meat with diced mushrooms and lentils for a hearty, plant-based version that still packs a protein punch. They absorb all the delicious chili spices!
Spicy Kick: For those who love heat, add diced jalapeños or extra chili powder to the mix. A small tweak can transform the whole dish!
Beans Galore: Mix various beans like chickpeas or black beans for a colorful and protein-rich chili update. Consider using sweet potatoes for an earthy sweetness too!
Smoky Flavor: Stir in a tablespoon of smoked paprika or chipotle powder for a delightful smoky undertone. Your taste buds will dance with joy!
Creamy Twist: Pour in coconut milk or a dollop of sour cream just before serving to give your chili a rich and silky finish—perfect for those cream lovers!
Herb Infusion: Fresh herbs like cilantro or parsley can add a lovely freshness to your chili. Scatter some on top just before serving for a burst of color and taste.
Pasta Integration: Instead of serving over rice, cook small pasta shapes directly in the chili to create a one-pot meal that's comforting and satisfying.

What to Serve with The Best Instant Pot Classic Ground Beef Chili?

When it comes to heartwarming chili, pairing it with the right sides can elevate your mealtime experience to new heights.

Buttermilk Cornbread: The sweet and buttery crumb of cornbread complements the spice of chili beautifully, offering a delightful contrast in texture.
Rice or Quinoa: A bed of fluffy rice or quinoa absorbs the rich flavors of the chili, adding a wholesome component to your meal that’s filling and satisfying.
Avocado Salad: Fresh slices of creamy avocado or a zesty salad lighten up the dish. The coolness of avocado perfectly offsets the chili's warmth.
Tortilla Chips: Crispy tortilla chips provide the ideal crunch and are perfect for scooping, adding a fun interactive element to your dining experience.
Cheddar Cheese Topping: A sprinkle of shredded sharp cheddar melts beautifully over warm chili, enriching the dish with creamy, tangy goodness.
Sour Cream: A dollop of sour cream not only adds a creamy texture but also helps temper the spice, making every bite even more enjoyable.

For a complete meal that warms the soul, consider adding a fruity dessert like apple crisp or a light beverage such as iced tea to round out your dining experience. Enjoy!

The Best Instant Pot Classic Ground Beef Chili Recipe FAQs

How do I choose the best ground beef for my chili?
Absolutely! Look for lean ground beef, ideally 90% lean or higher, to keep your chili both flavorful and healthy. Avoid fatty cuts as they can leave your chili greasy. For a lighter option, you might also consider ground turkey or plant-based meat alternatives.

How should I store leftovers of my chili?
Very simply! Transfer any leftover chili to an airtight container and store it in the fridge for up to 5 days. Allow it to cool to room temperature before sealing to ensure it retains all that delicious flavor.

Can I freeze The Best Instant Pot Classic Ground Beef Chili?
Certainly! To freeze your chili, let it cool completely, then pour it into airtight containers or heavy-duty freezer bags. Press out as much air as possible and label them with the date. It can stay good in the freezer for up to 3 months. When you're ready to enjoy it, thaw it overnight in the fridge before reheating.

What if my chili turns out too thick?
If your chili ends up too thick for your liking, don’t worry! You can simply stir in a little extra broth or even water until you reach the desired consistency. Gradually add liquid, stirring as you go, so you can adjust to your preference without overshooting.

Is the chili safe for my pets?
It's best to keep this chili for human consumption only. Ingredients like onions and garlic (found in the recipe) can be harmful to dogs and cats. If you're looking for a pet-friendly recipe, consider making a simplified version without those ingredients, just meat and veggies!