Possible Additions & Substitutions
- Bread: Try ciabatta, French bread, or sourdough for variety.
- Cheese: Swap mozzarella for provolone or add crumbled feta for tang.
- Toppings: Add sliced olives, roasted red peppers, or a drizzle of balsamic glaze.
- Herbs: Mix in oregano, thyme, or parsley if you don’t have basil on hand.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Bread
Slice the Italian bread (or baguette) horizontally in half, or cut into individual slices for smaller portions. Place on a parchment-lined baking sheet.
Step 3: Make the Garlic Spread
In a small bowl, mix the olive oil (or melted butter) with minced garlic and Italian seasoning. Brush this mixture evenly over the top of each bread slice.
Step 4: Add Tomatoes
Arrange the tomato slices over the garlic-coated bread and sprinkle with salt and pepper.
Step 5: Add the Cheese
Evenly top with shredded mozzarella and a dusting of Parmesan, if desired.
Step 6: Bake to Perfection
Bake for 10–15 minutes, or until the cheese is melted, bubbly, and the edges of the bread turn golden brown.
Step 7: Finish with Basil
Remove from the oven and sprinkle generously with fresh chopped basil while the bread is still hot.
Step 8: Serve and Enjoy
Slice and serve immediately as a side dish, appetizer, or even a quick light meal.
What to Serve With Tomato Basil Garlic Bread
This bread pairs beautifully with:
- A bowl of creamy tomato soup 🍅
- Spaghetti carbonara or any classic pasta
- A fresh Caesar salad
- Or even just a glass of wine for a cozy snack night!
Tips for Making Perfect Garlic Bread
- Use ripe tomatoes: The fresher, the better!
- Don’t overbake: You want melted cheese, not dry bread.
- Add basil after baking: It keeps the color vibrant and flavor fresh.
- Serve hot: The texture and flavor are best straight from the oven.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm in a 350°F oven for 5–7 minutes or in an air fryer until crisp again.
- Freeze: Freeze before baking (without tomatoes or basil) for a quick future appetizer.
General Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Serves: 4–6
Frequently Asked Questions
Q: Can I make this on the grill?
A: Yes! Wrap it in foil and grill for 8–10 minutes over medium heat. Perfect for summer BBQs.
Q: Can I use cherry tomatoes instead of large ones?
A: Absolutely! Slice them in halves and scatter evenly over the bread for a pretty presentation.
Q: Can I make it vegan?
A: Easily — just use plant-based butter and your favorite vegan cheese.
Conclusion
This Tomato Basil Garlic Bread is everything we love about simple cooking — fast, flavorful, and fresh. Whether you serve it as a starter, side, or snack, it’s bound to disappear in minutes. Anything but boring!!
And if you’re craving more easy, cheesy, oven-baked favorites, try my Caprese Stuffed Garlic Loaf or Cheesy Spinach Pull-Apart Bread next.
Interactive Element
Made this recipe? I’d love to see your creation!
📸 Snap a photo and share it on Pinterest or tag me on your socials!
⭐ Don’t forget to leave a review below — your feedback keeps this kitchen inspired!
Nutritional Information (approx. per serving)
- Calories: 285
- Fat: 14g
- Carbohydrates: 28g
- Protein: 12g
- Sodium: 420mg
- Sugar: 3g
Would you like me to include a variation section next time — like a “Tomato Basil Garlic Flatbread” version or a “Mini Garlic Bread Bites” idea for parties?
Leave a Reply