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Soft, chewy, perfectly buttery chocolate chip cookies with golden edges, melty chocolate, and a hint of sea salt.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon sea salt
  • 2 cups semisweet chocolate chips or chunks
  • flaky sea salt, for topping

Equipment

  • mixing bowls
  • Electric mixer
  • baking sheet
  • Parchment Paper

Method
 

  1. Beat butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add eggs one at a time, then mix in vanilla extract.
  3. Whisk together flour, baking soda, baking powder, and salt.
  4. Mix dry ingredients into wet to form dough, then fold in chocolate chips.
  5. Chill dough for 30 minutes.
  6. Bake scooped dough at 350°F for 10–12 minutes.
  7. Sprinkle warm cookies with flaky sea salt.

Nutrition

Calories: 185kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 30mgSodium: 120mgFiber: 1gSugar: 16g

Notes

Chill the dough for thicker cookies. Use chocolate chunks for extra meltiness.

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