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Silky pasta tossed with slow-cooked caramelized onions, white wine, and Parmesan for a deeply comforting meal.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large onions, thinly sliced
  • 2 tbsp butter
  • 1/2 cup white wine
  • 1/2 cup vegetable broth
  • 1 lb pasta
  • 1 cup grated Parmesan
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Slow Cooker
  • cutting board
  • knife
  • large pot

Method
 

  1. Place sliced onions, butter, wine, and broth into the slow cooker.
  2. Cook on low until onions are soft, golden, and caramelized.
  3. Boil pasta separately until al dente.
  4. Add pasta water to the onions and stir in Parmesan until creamy.
  5. Toss the cooked pasta with the onion mixture and season to taste.

Nutrition

Calories: 420kcalCarbohydrates: 62gProtein: 16gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 150IUVitamin C: 6mgCalcium: 220mgIron: 2mg

Notes

Add herbs like thyme or parsley for brightness before serving.

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