Go Back

Crunchy oyster crackers coated in butter, everything bagel seasoning, and Parmesan for an addictive, savory snack ready in 15 minutes.
Print Recipe
Course: Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups oyster crackers
  • 4 tbsp melted butter
  • 2 tbsp everything bagel seasoning
  • 1/4 cup grated Parmesan cheese

Equipment

  • mixing bowl
  • baking sheet
  • Parchment Paper
  • Spatula

Method
 

  1. Preheat oven to 300°F and line a baking sheet with parchment.
  2. In a large bowl, toss oyster crackers with melted butter until fully coated.
  3. Sprinkle everything bagel seasoning and Parmesan over the crackers and toss again.
  4. Spread the coated crackers in an even layer on the baking sheet.
  5. Bake for 10–12 minutes, stirring halfway through, until lightly golden and crisp.
  6. Cool completely before serving or storing in airtight containers.

Nutrition

Calories: 160kcalCarbohydrates: 16gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 420mgPotassium: 30mgFiber: 1gVitamin A: 120IUCalcium: 40mgIron: 1mg

Notes

Store in an airtight container for up to 5 days. Double the recipe for gifting or parties.

Tried this recipe?

Let us know how it was!