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Crunchy Butterfinger pieces, creamy peanut butter, and smooth chocolate create irresistible no-bake candy bites made with just five ingredients.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups crushed Butterfinger candy
  • 1 cup creamy peanut butter
  • 0.25 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups melted chocolate for dipping

Equipment

  • mixing bowl
  • Spoon or spatula
  • microwave-safe bowl
  • baking sheet
  • Parchment Paper

Method
 

  1. Stir together crushed Butterfinger, peanut butter, powdered sugar, and vanilla until combined.
  2. Chill the mixture for 15 minutes until firm enough to roll.
  3. Scoop and roll into one-inch balls. Place on a parchment-lined tray.
  4. Melt chocolate in the microwave in short intervals until smooth.
  5. Dip each ball in melted chocolate, allowing excess to drip off.
  6. Return dipped balls to the tray and chill until the chocolate sets.

Nutrition

Calories: 160kcalCarbohydrates: 14gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 2mgSodium: 55mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 1IUCalcium: 2mgIron: 3mg

Notes

Chill the mixture before rolling for easier shaping. Store in the freezer for long-term freshness.

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