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A fast, flavorful Salisbury steak simmered in a rich mushroom-onion gravy, perfect for weeknight comfort.
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Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1/3 cup panko breadcrumbs
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 medium onion, sliced
  • 8 oz sliced mushrooms
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce for gravy
  • 1/2 tsp thyme
  • salt and pepper to taste

Equipment

  • large skillet
  • mixing bowl
  • whisk
  • Spatula

Method
 

  1. Mix ground beef, panko, egg, Worcestershire, Dijon, onion powder, garlic powder, smoked paprika, salt, and pepper. Form four patties.
  2. Heat butter and olive oil in a skillet and sear patties on both sides. Remove and set aside.
  3. Add onions and mushrooms to the skillet and cook until softened.
  4. Stir in flour and cook one minute.
  5. Whisk in beef broth, Worcestershire, and thyme. Bring to a simmer.
  6. Return patties to skillet and simmer 10–12 minutes until gravy thickens.
  7. Adjust seasoning and serve hot.

Nutrition

Calories: 420kcalCarbohydrates: 14gProtein: 28gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 115mgSodium: 780mgPotassium: 480mgFiber: 1gSugar: 3gVitamin A: 6IUVitamin C: 4mgCalcium: 5mgIron: 18mg

Notes

Serve with mashed potatoes, egg noodles, or rice for a complete comfort meal.

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