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Fudgy brownie bites topped with creamy, egg-free cookie dough for a decadent, no-bake treat that’s perfect for gifting or snacking.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box brownie mix (plus required ingredients)
  • 0.5 cup unsalted butter, softened
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 cups heat-treated all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1 cup mini chocolate chips
  • 0.5 cup melted chocolate for drizzling (optional)

Equipment

  • Mini Muffin Tin
  • mixing bowls
  • Electric mixer
  • Spatula
  • measuring cups

Method
 

  1. Prepare brownie batter according to package directions and divide into a greased mini muffin tin. Bake and let cool completely.
  2. Beat softened butter, granulated sugar, and brown sugar until creamy.
  3. Mix in heat-treated flour, vanilla, and milk until smooth. Fold in mini chocolate chips.
  4. Press a spoonful of cookie dough onto each cooled brownie bite.
  5. Drizzle melted chocolate on top if desired, then chill until set.

Nutrition

Calories: 210kcalCarbohydrates: 26gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 20gVitamin A: 4IUCalcium: 3mgIron: 6mg

Notes

Heat-treat the flour for safe-to-eat cookie dough. Chill the bites fully for clean removal and firm texture.

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