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A vibrant fruit salad tossed in a silky honey-vanilla yogurt dressing and topped with toasted coconut, crunchy nuts, and mini marshmallows for irresistible texture and flavor.
Print Recipe
Course: Dessert, Salad
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups sliced strawberries
  • 2 cups diced mango
  • 3 kiwi, peeled and sliced
  • 1.5 cups grapes or blueberries
  • 1 cup pineapple chunks
  • 1 cup Greek yogurt
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 0.5 cup toasted coconut flakes
  • 0.5 cup chopped pecans or almonds
  • 1 cup mini marshmallows

Equipment

  • large mixing bowl
  • small bowl
  • whisk
  • Spatula
  • Knife and cutting board

Method
 

  1. Combine strawberries, mango, kiwi, grapes or blueberries, and pineapple in a large mixing bowl.
  2. Whisk Greek yogurt, honey, and vanilla in a separate bowl until smooth.
  3. Pour the dressing over the fruit and toss gently to coat.
  4. Add toasted coconut, nuts, and mini marshmallows. Fold in gently.
  5. Chill at least 30 minutes before serving to let flavors meld.

Nutrition

Calories: 210kcalCarbohydrates: 34gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 35mgPotassium: 300mgFiber: 3gSugar: 26gVitamin A: 15IUVitamin C: 60mgCalcium: 8mgIron: 4mg

Notes

Add toppings just before serving for maximum crunch. Chill the dressed fruit for best flavor.

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