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Simple, chewy, and buttery Nugart Bars made with just three ingredients: sweetened condensed milk, butterscotch chips, and crisp rice cereal.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can sweetened condensed milk (14 oz)
  • 2 cups butterscotch chips
  • 4 cups crisp rice cereal

Equipment

  • 8×8 pan
  • saucepan or microwave-safe bowl
  • mixing bowl
  • Spatula
  • Parchment Paper

Method
 

  1. Line an 8×8 pan with parchment paper, leaving overhang for easy removal.
  2. Melt sweetened condensed milk and butterscotch chips in a saucepan or microwave until smooth and glossy.
  3. Fold in crisp rice cereal until evenly coated.
  4. Press the mixture firmly into the prepared pan, smoothing the top.
  5. Chill 1 hour or until firm. Lift out and slice into bars.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 90mgPotassium: 120mgSugar: 22gVitamin A: 2IUCalcium: 6mgIron: 5mg

Notes

Press firmly into the pan for bars that slice cleanly. Chill fully before cutting.

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