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Tender carrots slow-cooked in butter and honey with a hint of warm spice.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lb carrots, peeled and sliced
  • 0.25 cup unsalted butter, sliced
  • 0.25 cup honey
  • 0.5 tsp salt
  • 0.25 tsp ground cinnamon

Equipment

  • Slow Cooker
  • Serving spoon

Method
 

  1. Place carrots in the slow cooker.
  2. Top with butter, honey, salt, and cinnamon.
  3. Cover and cook on low for 4–5 hours until tender.
  4. Stir gently to coat carrots in glaze before serving.

Nutrition

Calories: 190kcalCarbohydrates: 24gProtein: 1gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 310mgPotassium: 420mgFiber: 4gSugar: 18gVitamin A: 180IUVitamin C: 8mgCalcium: 4mgIron: 2mg

Notes

Stir gently before serving to coat evenly with glaze.

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