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Golden, crunchy fried pickle chips made in a skillet with simple pantry ingredients.
Print Recipe
Course: Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups dill pickle chips, drained and patted dry
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup vegetable oil, for frying

Equipment

  • Skillet
  • mixing bowl

Method
 

  1. Drain pickle chips and pat completely dry with paper towels.
  2. In a bowl, mix flour, salt, pepper, paprika, and cayenne if using.
  3. Toss pickle chips in flour mixture until evenly coated.
  4. Heat oil in a skillet over medium-high heat.
  5. Fry pickles in batches until golden brown, turning once.
  6. Drain on paper towels and serve immediately.

Nutrition

Calories: 210kcalCarbohydrates: 24gProtein: 3gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 620mgPotassium: 90mgFiber: 1gSugar: 2gVitamin A: 220IUVitamin C: 2mgCalcium: 20mgIron: 1.2mg

Notes

Pat pickles very dry before coating for maximum crispness.

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