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A moist, tender apple bread with a rich cinnamon swirl and vanilla glaze that captures classic fritter flavor.
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Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 Granny Smith apples, diced
  • 1/3 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/2 cup powdered sugar
  • 1-2 tbsp milk for glaze
  • 1/2 tsp vanilla extract for glaze

Equipment

  • Loaf Pan
  • mixing bowls
  • Hand mixer or whisk
  • Spatula
  • knife

Method
 

  1. Preheat oven to 350°F. Prepare a 9x5 loaf pan with parchment.
  2. Cream butter and sugar until fluffy, then beat in eggs, sour cream, milk, and vanilla.
  3. Whisk in flour, baking powder, baking soda, and salt until just combined.
  4. Fold in diced apples.
  5. Mix brown sugar and cinnamon together.
  6. Layer batter and cinnamon mixture in the pan.
  7. Swirl with a knife and bake 55–65 minutes.
  8. Cool completely, then drizzle with glaze.

Nutrition

Calories: 320kcalCarbohydrates: 48gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 190mgPotassium: 110mgFiber: 2gSugar: 29gVitamin A: 6IUVitamin C: 4mgCalcium: 7mgIron: 10mg

Notes

For deeper flavor, let the loaf rest overnight before slicing.

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