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Bite-sized cheesecakes with a graham cracker crust, creamy filling, strawberry topping, and crunchy streusel.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cup butter, melted
  • 2 tbsp granulated sugar
  • 16 oz cream cheese, softened
  • 0.75 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup strawberry topping or fresh strawberry compote
  • 0.75 cup crunch topping or crushed strawberry cookies

Equipment

  • mini muffin pan
  • mixing bowl

Method
 

  1. Preheat oven to 325°F and line a mini muffin pan.
  2. Mix graham cracker crumbs, melted butter, and sugar. Press into pan.
  3. Beat cream cheese and sugar until smooth. Add eggs and vanilla.
  4. Fill crusts with cheesecake mixture and bake until set. Cool completely.
  5. Top with strawberry topping and crunchy streusel. Chill before serving.

Nutrition

Calories: 210kcalCarbohydrates: 22gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 160mgPotassium: 120mgFiber: 1gSugar: 16gVitamin A: 8IUVitamin C: 15mgCalcium: 6mgIron: 6mg

Notes

Chill thoroughly before serving for best texture.

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