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A vibrant, bold tomato salsa made with fresh ingredients, balanced acidity, and customizable heat.
Print Recipe
Course: Dip
Cuisine: Mexican
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 Roma tomatoes, chopped
  • 1 can Rotel, drained
  • 1/2 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1-2 jalapeños, seeded and diced
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • mixing bowl
  • cutting board
  • Chef's knife
  • Spoon

Method
 

  1. Combine chopped Roma tomatoes and drained Rotel in a bowl.
  2. Add onion, garlic, and diced jalapeños.
  3. Stir in cilantro, lime juice, cumin, smoked paprika, salt, and pepper.
  4. Mix well and adjust seasoning to taste.
  5. Chill 15–30 minutes before serving.

Nutrition

Calories: 35kcalCarbohydrates: 7gProtein: 1gSodium: 260mgPotassium: 230mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 22mgCalcium: 3mgIron: 3mg

Notes

Allow the salsa to rest before serving for the best flavor and texture.

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