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A bold, zesty homemade seasoning blend inspired by classic Louisiana flavors.
Print Recipe
Course: Seasoning
Cuisine: Southern
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tablespoons paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon cayenne pepper
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon ground mustard

Equipment

  • measuring spoons
  • mixing bowl
  • whisk
  • airtight jar

Method
 

  1. Measure out all spices using accurate measuring spoons.
  2. Add all ingredients to a medium bowl and whisk until evenly combined.
  3. Taste and adjust cayenne or salt as desired.
  4. Transfer seasoning to an airtight container and store properly.

Nutrition

Calories: 15kcalCarbohydrates: 3gSodium: 230mgPotassium: 40mgFiber: 1gVitamin A: 10IUCalcium: 1mgIron: 3mg

Notes

Adjust cayenne pepper and salt to suit your taste preferences.

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