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An incredibly easy and creamy pie made with sweetened condensed milk and simple pantry ingredients.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 prepared pie crust
  • 1 can sweetened condensed milk (14 oz)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut (optional)
  • 1 cup semisweet chocolate chips or chopped candy (optional)

Equipment

  • Pie Dish
  • mixing bowl
  • whisk

Method
 

  1. Preheat oven to 350°F (175°C) and prepare the pie crust in a 9-inch dish.
  2. Whisk sweetened condensed milk, eggs, and vanilla until smooth.
  3. Stir in optional coconut or chocolate if using.
  4. Pour filling into the prepared crust and smooth the top.
  5. Bake for 35–40 minutes until set with a slight jiggle in the center.
  6. Cool completely before slicing and serving.

Nutrition

Calories: 360kcalCarbohydrates: 42gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 180mgPotassium: 280mgFiber: 2gSugar: 34gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Do not overbake. The center should jiggle slightly when removed from the oven.

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