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No-bake chocolate candy clusters made with cereal, pretzels, candy, and nuts for a sweet and salty treat.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups white chocolate chips or candy coating
  • 1 cup mini pretzels, broken
  • 1 cup crispy rice cereal
  • 0.5 cup roasted peanuts or almonds
  • 0.5 cup candy-coated chocolates
  • 0.5 cup mini marshmallows

Equipment

  • microwave-safe bowl
  • Spoon or scoop
  • baking sheet

Method
 

  1. Line a baking sheet with parchment or wax paper.
  2. Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Stir pretzels, cereal, nuts, candies, and marshmallows into melted chocolate.
  4. Spoon clusters onto prepared baking sheet.
  5. Allow candies to set at room temperature or refrigerate until firm.

Nutrition

Calories: 210kcalCarbohydrates: 26gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 95mgPotassium: 110mgFiber: 1gSugar: 18gVitamin A: 4IUVitamin C: 1mgCalcium: 6mgIron: 4mg

Notes

Customize mix-ins based on what you have on hand for endless variations.

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