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Elegant mini croissant sandwiches filled with creamy chicken salad, perfect for parties, showers, and brunch.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken, finely diced
  • 1/2 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/3 cup celery, finely chopped
  • 2 tbsp red onion or chives, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 12 pieces mini croissants

Equipment

  • mixing bowl
  • rubber spatula
  • serrated knife

Method
 

  1. Whisk mayonnaise, lemon juice, Dijon mustard, salt, and pepper in a bowl.
  2. Fold in celery and onion until evenly combined.
  3. Add diced chicken and gently fold until coated.
  4. Cover and refrigerate for at least 30 minutes.
  5. Slice mini croissants horizontally, leaving one side intact.
  6. Fill each croissant with 2–3 teaspoons of chicken salad and close gently.

Nutrition

Calories: 180kcalCarbohydrates: 10gProtein: 7gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 4IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Chilling the chicken salad before assembly ensures the best texture and flavor.

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