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A bright, refreshing seafood salad made with imitation crab, crisp vegetables, and a balanced creamy dressing.
Print Recipe
Course: Salad
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb imitation crab, chopped
  • 1/2 cup celery, diced
  • 1/2 cup corn, drained
  • 1/4 cup red onion, minced
  • 1/4 cup mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp Old Bay seasoning
  • 1/2 tsp garlic powder
  • 1 tbsp fresh dill, chopped
  • salt and pepper to taste

Equipment

  • mixing bowls
  • whisk
  • cutting board
  • Chef's knife

Method
 

  1. Combine imitation crab, celery, corn, and red onion in a bowl.
  2. Whisk mayonnaise, sour cream, lemon juice, Dijon, Old Bay, garlic powder, and dill.
  3. Pour dressing over seafood mixture and toss gently.
  4. Chill at least 30 minutes before serving.
  5. Season to taste and serve chilled.

Nutrition

Calories: 210kcalCarbohydrates: 10gProtein: 13gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 190mgFiber: 1gSugar: 3gVitamin A: 4IUVitamin C: 6mgCalcium: 6mgIron: 4mg

Notes

Chill the salad before serving to allow the flavors to fully develop.

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