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Tender chicken thighs simmered in a rich garlic cream sauce and served over buttery egg noodles.
Print Recipe
Course: Main Dish
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 pieces chicken thighs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 8 oz egg noodles

Equipment

  • large skillet
  • Pot for noodles
  • wooden spoon

Method
 

  1. Season chicken thighs with salt, pepper, and paprika.
  2. Sear chicken in olive oil and butter until golden. Remove and set aside.
  3. Sauté garlic and onion in the same skillet until fragrant.
  4. Stir in flour, then add chicken broth and simmer until slightly thickened.
  5. Add cream, Parmesan, and seasoning. Simmer gently.
  6. Return chicken to the skillet and simmer until cooked through.
  7. Cook egg noodles according to package directions and serve with chicken and sauce.

Nutrition

Calories: 520kcalCarbohydrates: 38gProtein: 32gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 145mgSodium: 640mgPotassium: 420mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 6mgCalcium: 18mgIron: 14mg

Notes

Use low heat when simmering to keep the cream sauce smooth.

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