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A hearty rolled bread stuffed with seasoned ground beef, bacon, pickles, cheese, and classic sauces.
Print Recipe
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup onion, diced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tube French bread dough
  • 1/4 cup ketchup
  • 2 tbsp mustard
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup pickles, chopped
  • 6 slices American cheese
  • 1 large egg, beaten
  • 1 tbsp sesame seeds

Equipment

  • Skillet
  • Rolling Pin
  • baking sheet

Method
 

  1. Preheat oven to 350°F and prepare a baking sheet.
  2. Cook ground beef and onion until browned; drain excess grease.
  3. Roll dough into a 12×18-inch rectangle on a floured surface.
  4. Spread ketchup and mustard evenly over the dough.
  5. Add beef, bacon, pickles, and cheese evenly.
  6. Roll dough tightly into a log and seal the seam.
  7. Brush with egg wash, sprinkle with sesame seeds, and bake until golden.

Nutrition

Calories: 450kcalCarbohydrates: 34gProtein: 22gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 720mgPotassium: 360mgFiber: 2gSugar: 5gVitamin A: 6IUVitamin C: 4mgCalcium: 10mgIron: 15mg

Notes

Let the bread rest before slicing for cleaner cuts.

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